One big difference between how biological intelligence (like us) and current AI systems is active sensory foraging.
When we are not sure about something, unlike an AI, we don’t blurt out and answer, but instead actively seek new information to reduce our uncertainty.
Give an unfamiliar image to today’s ML systems and they’ll immediately output a label.
But we will look at things from different angles, try to touch them, hear them — only when we’re sure, we will label it.
Of course, this is possible because we live in an interactable world while ML systems are input-output workflows.
But we can give AI systems mechanisms for active foraging for new evidence.
My sense is that biological inspired behaviours are the key to making smarter AI systems.
Evolution has had billions of years to find robust and clever algorithms for cognition. That level of effort is simply unmatchable by human designers of AI algorithms.
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What can we learn about the 🧠 brain if we map it at a nanometer resolution?
In my latest 🎙️ podcast, I talk to Jeff Litchman (from Harvard University) about their project to map human brain tissue and what insights we get from it.
Listen here ->
1/ They map just 1mm cube of human brain and revealed 1.6 petabytes worth of data, which can fill 3000+ laptop hard drives.
And. 1 mm3 of the human brain which is 0.0001% of the entire brain. The human brain is truly staggering in its richness and complexity and we explore that.
2/ If you want to read the paper with details from the project, here's the link to it biorxiv.org/content/10.110…
In it, you'll find beautiful pictures of the human brain such as this one where one neuron is making several contacts with another.
Consumers hate getting sold to, companies love it.
a 🧵
1/ Many failed B2C products might have worked out if consumers had the patience to understand what the product might do for them.
2/ But consumers are impatient and if the value is not delivered immediately and continuously, they stop engaging and abandon the product that could have been valuable later.