Coinfection is an important aspect of viral evolution. If two viruses can get into the same cell, they can undergo genetic exchange. A dramatic example of this is when different strains of influenza A virus (IAVs) use coinfection to generate novel pandemic strains
However, many viruses actively push back against coinfection. In a variety of ways, they change an infected cell until it becomes resistant to infection by related viruses. This effect is known as superinfection exclusion (SIE)
What does this mean for coinfection? In the lab we can set up experiments in which cells are coinfected simultaneously, but the chances of two unrelated viruses actually entering a host organism, and finding exactly the same cell, at exactly the same moment are… slim
Instead, we assume that, for viruses such as IAVs, unrelated viruses first establish separate infections inside a host, and then encounter each other when those infections spread through tissue. How would SIE control these spreading infections?
Following infections inside a living animal is not easy. Instead, we started with cells, using two IAVs that differed only in the colour of a fluorescent tag. SIE by IAV is rapid and early – there is a short window for coinfection, and then the door slams closed, fast
Next, to observe spread we used everyone's favourite model of virus spread: the #PlaqueAssay. When different spreading viruses meet, or two plaques bump together, coinfection can only occur in a thin boundary of recently-infected cells. Beyond that point, SIE is fully effective
But what about interactions within a single spreading region? To look at this we needed plaques that started with a mixture of the two viruses. As the mixed plaques spread, would coinfection be maintained, or would the plaques segregate into regions descended from a single virus?
To set up mixed plaques we coinfected cells simultaneously, dissociated them with trypsin, diluted them, then reseeded them onto new cells so that each coinfected cell was a plaque forming unit. We found…
… that they stayed well mixed as they spread. This wasn’t the result we expected, but it makes sense – each new cell in a growing plaque can receive plenty of both colours of virus before SIE kicks in
This is all very well and good, but is it just a cell culture artefact? Plaque assays are not lungs, after all.
So we infected mice with both viruses…
… and found that once lesions had grown there were clear boundaries between the two colours inside the same anatomical compartments. So it seems SIE can impose its patterns inside a host as well as in a dish
What does this mean?
•Within a host IAV naturally partitions into a landscape of microdomains
•Within domains genetic exchange is maintained but between them it is inhibited
•Because it relies on kinetics, rather than a specific mechanism, this could apply for many viruses
Things not in the paper but worth mentioning.
This project was triggered by two ideas: (1) listening to #TWiV while lagging the loft, I heard about this cool paper and thought ‘I wonder if flu does that?’ (it probably doesn't, but...) pubmed.ncbi.nlm.nih.gov/30318351/
... and (2) after a seminar in which I carelessly claimed cells inside a host would get coinfected all the time, @Digs66768072 asked the best and most annoying question in science, which is of course
‘… but why do you think that’s true?’
(It was not true)
Some interesting reading on viruses in milk 🐄🦠
Recently we and others looked at the effects of pasteurisation on H5N1 in milk (very effective) and the risks of 'raw' milk (very risky).
But what about unpasteurised cheese ? The experiment sounded like microbiological chaos...
... and to be clear we haven't done it ourselves, partly because everyone in the lab looks horrified whenever I suggest it. But people have done it in the past for another bovine virus, foot and mouth disease: ...sciencedirect.com/science/articl…
... in this 1976 paper, John Blackwell reports experimentally infecting cows with FMDV and then setting out on a home cheese making project, eventually producing batches of virus-laden cheddar, camembert and mozarella...
🚨New Pre-Print🚨
With #H5N1 #flu shed in cow’s milk in the USA, we worked with @cvrinfo, @roslininstitute, @Pirbright_Inst & @APHAgovuk to ask if pasteurisation would make it safe
🐮🦠🥛🌡️
TL;DR: pasteurisation’s effective, raw milk can be infectious medrxiv.org/content/10.110…
There are lots of good reasons to pasteurise milk, which is done by heating at 63C for a long time or 72C quickly. But we hadn’t previously had to worry about influenza in milk
Would pasteurisation work here too?
We tested this in labs, where we could vary the times and temps carefully (you then extrapolate to actual pasteurisation equipment)
Using a panel of influenza viruses in milk we found that they were all effectively inactivated before reaching pasteurising times at either temp
In a new paper led by @annasimsbiol, we find that influenza infections divide your throat into tiny territories, and ask:
why don’t these viruses want to be friends?
Some background: If two viruses get into the same cell, they can genes exchange (basically they can breed). This is really important for viral evolution. A dramatic example is when different strains of influenza A virus (IAVs) use coinfection to generate pandemic strains
Many viruses actively push back against coinfection, changing an infected cell until it becomes resistant to infection by related viruses. This effect is known as ‘superinfection exclusion’ (SIE)
🚨New pre-print!🚨 biorxiv.org/content/10.110…
Viruses are very small things with very big effects. During the #SARSCoV2 pandemic, tiny changes in molecular biology had huge impacts on people’s lives. How could we communicate about this clearly?
🦠#scicomm#sciart🦠
(1/9)
There were, of course, plenty of data out there, collected by groups like @COGUK_ME. But these sites were (quite reasonably) aimed at expert audiences.
Could the details of new SARS-CoV-2 variants be explained in a way that was accessible for the public? (3/9)
If you work with human influenza viruses in the lab you most likely grow them in MDCK cells, or possibly MDBK cells, or maybe A549 cells if you are fussy enough to want a cell line that comes from (a) the right organ system and (b) the right species of animal (2/N)
These cell lines are super-convenient – they grow forever, and it’s so much easier to grow influenza in them than in, say, human bronchial epithelial cells. Great, right? (3/N)
Earlier this year, @Scient_Art collaborated with us to produce one of the first detailed 3D models of the #SARSCoV2 virus particle. To round off 2021 she's updated her model, and it looks great (1/N)
... the first model drew heavily on existing work on related viruses (SARS-CoV-1 and MHV). The updated model has an improved representation of the spike protein, building on the detailed model from @RommieAmaro's lab (pubs.acs.org/doi/10.1021/ac…) (2/N)