But instead, I CHALLENGE YOU 🫵 to put aside emotions & watch 1 of these videos
11 m:
45 m:
1/ NOW for 🧵 on 5 MYTHS about eating Bugs!
A DISCLAIMER
I am NOT trying to take your meat
I am NOT saying meat is unhealthy
I am NOT trying to force you to eat bugs
I am NOT trying to force you to eat bugs
I am NOT trying to force you to eat bugs
I AM asking you to set aside emotion and have an open mind
Begin...
2/ MYTH #1) People only eat bugs if they need to
Entomophagy is a cultural practice
The "eww" factor is entirely psychological
Many cultures eat bugs as delicacies, EVEN when meat is also part of the diet
Norms change. Take🦞a large bug that used to be considered slave food
3/MYTH #2) Bugs aren't as nutritious as other animal foods
👉Cricket & meal worm have similar amounts of protein to beef (~20g/100g)
👉Protein in bioavailable
👉All essential amino acids
👉Rich in micronutrients, e.g. cricket has 2.5X or more iron than beef
4/ MYTH #3) Chitin in bug exoskeletons is toxic
Most human express chitinase (CHIA gene) to break down chitin
Gut microbes can produce chitinase enzyme too
Even if not all digested, it's a fiber. You poop it out, like the cellulose in a stalk of celery
5/ MYTH #4) Bugs all have anti-nutrients and toxins that are bad for you
Many bugs are low in anti-nutrients
True, there can be concerns, e.g. Thiaminase in African silkworm, exposure to mycotoxins, allergies, etc.
However... (con't)
6/ One could make a similar argument for any food
Eating improperly prepared pork has the risk of tines egg ingestion, with development of neurocysticercosis, holes in the brain, and seizures
Getting bitten by a lone star tick, and you can have a meat allergy
7/ The point here is that one shouldn't argue that a food group is bad because practices relating to the food need to be improved or people have individual sensitivities.
Do we need good safety regulations and sensible farming practices. Of course, but it's not the bug per se...
8/ MYTH #5 More bugs means less meat!
YES! THIS IS A MYTH! More bugs can actually mean more meat. Here's how...
We waste an absurd amount of food! 1.8 BILLION TONS per year, which simply generates waste and emissions
But what if this could be upcycled into animal feed?
9/ Meet the black soldier fly
They love eating decaying matter, grow insanely fast & produce high quality protein
They could not help get rid of our 1.8 Billion tons of wasted food and reduce emissions
& help treat undernutrition
& be used as high quality livestock feed
10/ In summary, I'm not trying to take your meat, or make you eat bugs
But I am asserting that it's essential we separate emotions from science
Otherwise, science is just another form of religion
11/ Now, if you have the courage, I encourage you to RT this thread in order to help normalize nuanced scientific discussion
🚨Fascinating NEW peer-reviewed report provides transparency on the "Corporate Capture” of the Academy of Nutrition and Dietetics
👉 Undisclosed conflicts
👉 Bias in public health policy
👉 Money > Health
🧵Thread + Review & Reaction video (5m):
2/ Academy of Nutrition & Dietetics (AND) comprises largest US organization of nutrition professionals: >100,000 dietitians/students
Group goal: “accelerate improvements in global health and well-being through food and nutrition”
AND = authority helping set food policies
3/ Historically, AND has been criticized for it’s corporate ties, w/ accusations that corporation are buying positions to the ultimate detriment of public health policy
The authors filed an open records act request and obtained 54,000 pages of text
#Vegan🌱#keto (low sat fat, 0 cholesterol)
vs.
Meat and Egg heavy diet + 120g net carbs
N=1 Crossover experiment
Surprisingly, LDL >300 mg/dL on vegan keto and ~100 mg/dL on meat and egg plus carb diet 🤯
👉 If this doesn't make you curious, I don't get you
2/ This contradicts the explanation that sat fat is the primary driver of ⬆️ LDL on low-carb
While it may represent an outlier case (& sat fat may primarily drive⬆️LDL in others), that these lipid results can present in anyone requires an explanation beyond conventional wisdom
3/ 2022 has been a good year for study of the Lean Mass Hyper-Responder phenotype with 5 manuscripts published:
-Demonstrating presence of the phenotype
-Providing explanation in the form of the Lipid energy model #LEM
1/7)🤯 New study in PNAS shows low-doses of sweetener aspartame can produce anxiety behavior 🧠in mice that's TRANSMITTED to their children and grandchildren 👦👶
2/7) The first experiment the team performed in this study was to expose male & female mice to normal drinking water or water with 0.015-0.03% aspartame
Notably this dose is only 7/8-15% the FDA recommended max dose for human intake, and the equivalent of 2-4 diet sodas per day
3/7) They found that even at this low-dose, anxiety behavior was increased in male and female mice as measured by an open-field test (OFT)
In this common assay, mice are placed in a playground of sorts and the less time they spend in the open center represents more anxiety
Because I've seen seed oils rise quickly as a perceived villain within (and outside) the low-carb community as a presumed critical cause of metabolic dysfunction
Is this the case? ...
2/10) Before I go on, I will be clear about my Personal choices
I am convinced that intake of high amounts of oxidized highly processed soy, corn, grapeseed oil etc. are 'sub-ideal'
I never use in my own cooking, preferring ghee, avoid oil, EVOO, etc.
3/10) That said the tendency of TWto promote simplicity and vitality over nuance has - I believe - contributed to an over-eager messaging and vilification of "seed oil"
-
HERE TAKEN to BROADLY to mean oils from seeds/nuts high in Omega-6 relative to most animal-based foods
1/6) New Paper @NatMetabolism shows how fat cells in lean healthy mice and infants can change what would normally be an inflammatory signal into a beneficial one
2/6 Research team finds that young fat cells are resistant to inflammatory response to mtRNA (or synthetic analog) and INSTEAD respond with increased mitochondrial protein content
Basically, converts would-be inflammation into signal for new mitochondria!
3/6 They find the mediator of inflammatory response to mtRNA is "IRF7" protein.
IRF7 is low in adipocytes of lean human children, but increased with #obesity (mice and human)
In a phrase IRF 7 is the "judo flip" and low IRF7 permits mite-biogenesis response to mtRNA