New Year #Egg 🥚Hacks
(1/3) Cream Crispy
Pour heavy cream in bottom of a non-stick pan & sprinkle w/ salt
Add eggs
Watch as cream boils & caramelizes the edges and converts to butter 🧈
Result = Caramelized whites with Creamy runny yolks and rich brown butter aroma!
(1/3) Cream Crispy
Pour heavy cream in bottom of a non-stick pan & sprinkle w/ salt
Add eggs
Watch as cream boils & caramelizes the edges and converts to butter 🧈
Result = Caramelized whites with Creamy runny yolks and rich brown butter aroma!
(2/3) Cream Brown-Butter Scrambled
Heat just 1 Tbsp cream skillet & let it cook until well caramelized
Then add a 2-3 Tbsp of fresh cold cream to rapidly reduce the temperature of the pan, stirring to re-emulsify fat
Streamed in beaten eggs
Heat just 1 Tbsp cream skillet & let it cook until well caramelized
Then add a 2-3 Tbsp of fresh cold cream to rapidly reduce the temperature of the pan, stirring to re-emulsify fat
Streamed in beaten eggs
P.S. Cream-scrambled eggs dry out on reheating like normal scrambled eggs
Just microwaved or gently heated on the stovetop with a splash of milk & as good as freshly cooked!
Just microwaved or gently heated on the stovetop with a splash of milk & as good as freshly cooked!
(3/3) The Best Leftover Egg salad
Make Creamy Brown Butter Scrambled from Hack 2 in bulk, and use leftovers for egg salad with avocado oil mayo (DIY or Primal Kitchen) + red onion and dill or everything bagel seasoning make scrambled egg salad (better than hard boiled by far!)
Make Creamy Brown Butter Scrambled from Hack 2 in bulk, and use leftovers for egg salad with avocado oil mayo (DIY or Primal Kitchen) + red onion and dill or everything bagel seasoning make scrambled egg salad (better than hard boiled by far!)
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