& of course, for those who have the time, I highly recommend reading the full paper, here: doi.org/10.1016/j.ajcn…
But for those who prefer video or TW thread... HERE WE GO...
3/18) What the researchers did in this paper is perform a secondary analysis of pre-existing data from a 12-month RCT: the DIETFITS trial in which 609 adults aged 18-50 without diabetes were randomized to either a 12 m Low-carb diet (LCD) or low-fa diet (LFD).
4/18) Initial data showed LCD led to more weight loss than LFD at 3 and 6 mo, but that the between group diff in weight loss lost significance at 12 months
This was taken to be evidence against the CIM. However, as this paper reveals, there is more nuance to the story...
5/18) One important ? is why significance was lost at 12mo?
2 reasons...
i) Participant dropout. Each group lost ~80 participants, diminishing statistic power
AND
ii) Diet convergence: ‘Carb creep’ in the LCD group (132g/d) + carb drop in the LFD group (213g/d)
6/18) Even setting aside the dietary convergence, when missing data was imputed, the LCD group did in fact lose more weight at 12 m than the LFD group at all time points.
7/18) Moving on, Fig 2 shows a model of predictors of weight loss ➡️ larger circumferences represent better predictors of weight loss
🍽️🍽️Total fat & Calories were poorer predictors of weight loss
🍩🥭Carbs & GI and sugar are the superior predictors
Consistent with the CIM
8/18) In Table are 2 models examining the mediators of weight loss
When you add in Glycemic Load (GL) is added to the model in model 2, GL is highly significant (p=5.7x10-5) and calories (p=0.80) LOSE significance!
Let’s expand on this point...
9/18) Many think that LCD works bc it just makes you eat fewer calories, but that it’s actually the drop in calorie intake that’s driving the weight loss. This certainly is a contributing factor but...
10/18) These results show that GL is better than caloric intake at predicting weight loss, which may appear counterintuitive BUT can be made intuitive if you think about the components of Energy balance: Calories in & Calories out...
11/18) The CICO model, when taken in CLINICAL practice, usually focuses on CI because accurately measuring CO accurately is next to impossible (think, NEAT, TEF, body temp, etc.)
12/18) By contrast, if GL influences the hormonal milieu of the body, it dictates NOT ONLY hunger and caloric intake (CI) but also homeostatic mechanisms to maintain energy equilibrium, or tip it one way or another, through CO: NEAT, body temp, etc.
13/18) Simply put, one could actually make the argument that the CIM is actually a superior real-life ‘CICO’ model than the standard cal counting CICO model itself!
LOL If that doesn’t make sense, read ^ again and watch video for completeness
14/18) Other cool data presented in this paper consistent with the results already shared is that, in fig 5, a biomarker of low-carb/GL (TG/HDL) was strongly associated with weight loss whereas a biomarker of fat reduction (LDL+HDL) was not.
15/18) Finally, and beautifully, the authors put a bold prediction of the CIM to the test which is that those with higher basal insulin secretion would benefit most for GL reduction. Again, this is b/c in the CIM GL influences insulin to cause fat storage.
16/18) So, if someone naturally is an insulin hyper-secreter, the effect of the model is simply going to be amplified. As a result, those who secrete a lot of insulin probably benefit the most from reducing GL. Is that the case? As it turns out yes!
17/18) Clearly see an interaction b/w GL reduction and basal insulin
As you can see in the back left row, these persons who reduced GL most and were the insulin hyper secreters, lost the most weight!
18/18) In summary, this paper provides powerful evidence for two prediction of the CIM: (1) GL > Calories as a predictor of weight loss and (2) insulin hyper secreters benefit most from carb reduction.
But instead, I CHALLENGE YOU 🫵 to put aside emotions & watch 1 of these videos
11 m:
45 m:
1/ NOW for 🧵 on 5 MYTHS about eating Bugs!
A DISCLAIMER
I am NOT trying to take your meat
I am NOT saying meat is unhealthy
I am NOT trying to force you to eat bugs
I am NOT trying to force you to eat bugs
I am NOT trying to force you to eat bugs
I AM asking you to set aside emotion and have an open mind
Begin...
2/ MYTH #1) People only eat bugs if they need to
Entomophagy is a cultural practice
The "eww" factor is entirely psychological
Many cultures eat bugs as delicacies, EVEN when meat is also part of the diet
Norms change. Take🦞a large bug that used to be considered slave food
🚨Fascinating NEW peer-reviewed report provides transparency on the "Corporate Capture” of the Academy of Nutrition and Dietetics
👉 Undisclosed conflicts
👉 Bias in public health policy
👉 Money > Health
🧵Thread + Review & Reaction video (5m):
2/ Academy of Nutrition & Dietetics (AND) comprises largest US organization of nutrition professionals: >100,000 dietitians/students
Group goal: “accelerate improvements in global health and well-being through food and nutrition”
AND = authority helping set food policies
3/ Historically, AND has been criticized for it’s corporate ties, w/ accusations that corporation are buying positions to the ultimate detriment of public health policy
The authors filed an open records act request and obtained 54,000 pages of text
#Vegan🌱#keto (low sat fat, 0 cholesterol)
vs.
Meat and Egg heavy diet + 120g net carbs
N=1 Crossover experiment
Surprisingly, LDL >300 mg/dL on vegan keto and ~100 mg/dL on meat and egg plus carb diet 🤯
👉 If this doesn't make you curious, I don't get you
2/ This contradicts the explanation that sat fat is the primary driver of ⬆️ LDL on low-carb
While it may represent an outlier case (& sat fat may primarily drive⬆️LDL in others), that these lipid results can present in anyone requires an explanation beyond conventional wisdom
3/ 2022 has been a good year for study of the Lean Mass Hyper-Responder phenotype with 5 manuscripts published:
-Demonstrating presence of the phenotype
-Providing explanation in the form of the Lipid energy model #LEM
1/7)🤯 New study in PNAS shows low-doses of sweetener aspartame can produce anxiety behavior 🧠in mice that's TRANSMITTED to their children and grandchildren 👦👶
2/7) The first experiment the team performed in this study was to expose male & female mice to normal drinking water or water with 0.015-0.03% aspartame
Notably this dose is only 7/8-15% the FDA recommended max dose for human intake, and the equivalent of 2-4 diet sodas per day
3/7) They found that even at this low-dose, anxiety behavior was increased in male and female mice as measured by an open-field test (OFT)
In this common assay, mice are placed in a playground of sorts and the less time they spend in the open center represents more anxiety
Because I've seen seed oils rise quickly as a perceived villain within (and outside) the low-carb community as a presumed critical cause of metabolic dysfunction
Is this the case? ...
2/10) Before I go on, I will be clear about my Personal choices
I am convinced that intake of high amounts of oxidized highly processed soy, corn, grapeseed oil etc. are 'sub-ideal'
I never use in my own cooking, preferring ghee, avoid oil, EVOO, etc.
3/10) That said the tendency of TWto promote simplicity and vitality over nuance has - I believe - contributed to an over-eager messaging and vilification of "seed oil"
-
HERE TAKEN to BROADLY to mean oils from seeds/nuts high in Omega-6 relative to most animal-based foods