This one suggests that a higher habitual coffee consumption may be associated with a lower type 2 diabetes risk, especially among drinkers of ground (filtered or espresso) coffee and non-smokers, and that lower subclinical inflammation may partially mediate this association.
- Using data from two large population-based cohorts, the UK-Biobank and the Rotterdam Study, longitudinal associations between higher habitual coffee consumption and lower risk of type 2 diabetes and insulin resistance were observed.
- Findings also suggested that higher coffee consumption was associated with lower CRP and leptin, and higher adiponectin and IL-13 concentrations.
- Data also supported that coffee-related CRP concentrations might partially, and very modestly, mediate the association between coffee and type 2 diabetes.
C-reactive protein partially mediates the inverse association between coffee consumption and risk of type 2 diabetes: The UK Biobank and the Rotterdam study cohorts (open access)
doi.org/10.1016/j.clnu…
#coffee #caffeine #inflammation #MetabolicSyndrome #Diabetes
doi.org/10.1016/j.clnu…
#coffee #caffeine #inflammation #MetabolicSyndrome #Diabetes
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