In this one, a hypocaloric ketogenic diet was effective at reducing diurnal glucose compared to a low-fat diet independent of weight loss, with exogenous ketone salts ingestion during the first condition not only augmenting ketonemia, but further decreasing mean fasting glucose.
- The primary objective of this study was to determine how supplementing a ketogenic diet twice daily with a ketogenic salt (12g βHB per serving) affected measures of fasting and diurnal ketonemia and glycemia in overweight adults during 6 weeks of controlled hypocaloric feeding
- Participants were randomized to two controlled diets: ketogenic diet + twice-daily ketone salt supplementation or ketogenic diet + calorie-free, flavor-matched placebo.
A separate, non-randomized group of age- and BMI- matched participants was also enrolled, who received an isocaloric/isonitrogenous low-fat diet and participated in identical lab testing protocols as the ketogenic diet groups.
- In the context of similar weight loss between ketogenic diets, the inclusion of 24g of ketone salts per day split into two equal doses increased both fasting and 13 hour diurnal βHB concentrations an effect that was associated with lower fasting, but not diurnal glucose.
"The fact that the KD + KS group had lower fasting glucose but not diurnal glucose than the KD + PL suggests that ketones may act more on hepatic glucose output than rates of glucose disposal."
- Acute ingestion of one dose of ketone salts resulted in the expected rapid peak increase in capillary βHB after the first morning dose (a consistent effect as determined bi-weekly over six-weeks)...
...but this same transient “βHB-augmenting” effect was not detected after the second dose, 8 hours later.
- Fasting insulin and HOMA-IR decreased with clinically significant weight-loss, but were not influenced by diet composition or ketone salts.
In the more technical side of things:
- The ketone salts powder serving contained 12g of βHB as 6g of R-βHB and 6g of S-βHB (i.e., 1:1 R:S racemic blend).
Chirality is the property of a molecule of being non-superimposable on its mirror image.
The R and S enantiomers of βHB look like this (credit to wikipedia):
- The absolute S-BHB concentrations were 50 times lower than R-BHB throughout the intervention, "thus highlighting a small relative presence of the total ketones in circulation".
- "we confirm that S-BHB is a minor ketone body naturally present in plasma of overweight individuals, albeit at substantially lower levels than the major R-BHB form, and that a significant rise in S-BHB within the first 2-wk of a KD is a component of the keto-adaption process"
Of note, this is the same lab that produced this also extremely interesting study:
This one not only brings forth evidence that challenges the current crossover concept, it also suggests that low-carb diets may also reverse features of pre-diabetes and future metabolic disease risk.
- The article (mostly) used data from these two papers:
- The data from these studies sheds doubt to the popular concept that human athletes are unable to extract any meaningful degree of energy from fat oxidation during exercise at intensities >85%VO2max.
In this one, high intakes of seafood, and particularly small fish rich in n-3 fatty acids, was associated with a lower risk of 10-year fatal and non-fatal cardiovascular disease risk in Greek adults with a mean age of 45.2 years.
- Less than one-10th of the study participants consumed >1 serving of small fish rich in n-3 fatty acids per week.
- Participants who consumed >2 servings per week of seafood had at least 27% decreased risk of developing CVD and 74% lower 10-year risk of dying due to CVD.
Interestingly, using NMR spectroscopy, this one suggests that newly manifest type 2 diabetes-associated dyslipoproteinemia does not significantly change the total concentrations of the lipoproteins produced in the liver, but selectively their subclass distributions.
- In the present study, German long time blood donors that were assumed to be healthy according to the rules applying for blood donors were examined.
Impaired fasting glucose, impaired glucose tolerance or manifest type 2 diabetes were not known for this group before they were included in this study.
In this one, 3 isocaloric meals with different macronutrient compositions showed different postprandial metabolic profiles, with postprandial exercise altered substrate oxidation and preventing hyperglycemia induced by an high-carbohydrate meal.
- The study aimed to assess the collective effects of 3 isocaloric meals: higher in carbohydrate (74.2% energy), fat (64.6% energy), or protein (39.5% energy) on energy expenditure and clinical and metabolomic biomarkers in men with normal weight or overweight/obesity.
- The 3 isocaloric diets varying in macronutrients showed distinctive postprandial metabolic profiles, while exercise altered substrate oxidation and inhibited the hyperglycemia induced by the higher-carbohydrate meal.
This systematic overview suggests that the literature overall confirms the existence of the physical activity paradox in healthcare workers.
- The physical activity paradox states that even though leisure-time (particularly moderate-to-vigorous) physical activity promotes health, more relative time spent on (particularly moderate-to-vigorous) physical activity during work seems to impair health.
- This systematic overview found that, in healthcare workers, occupational physical activity is primarily conducted at light to moderate-intensity and leisure-time physical activity at light- to high intensity.
This one found no differences in the postprandial rise in muscle protein synthesis rates following ingestion of 30g protein provided either as cheese or as milk protein at rest or during recovery from exercise in healthy, young males.
- The study compared the impact of ingesting 30g protein provided in the form of cheese or milk protein concentrate on postprandial muscle protein synthesis rates in vivo in 20 healthy, young males.
- An increase in circulating amino acid concentrations following the ingestion of 30g protein provided either as cheese or milk protein was observed.