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Before we go ahead, it's important to understand dietary cholesterol and its role in raising LDL? Existing epidemiological data have clearly demonstrated that dietary cholesterol is not correlated with increased risk for cardiac diseases.https://twitter.com/DrSubhasree/status/1276403226837831680?s=20
https://twitter.com/DrSubhasree/status/1383649896423563273
https://twitter.com/DrSubhasree/status/1286193821848502272?s=20
1. Some types of probiotics found in yogurt, such as Bifidobacteria and Lactobacillus, have been shown to lessen the uncomfortable symptoms of irritable bowel syndrome (IBS), which is a common disorder that affects the colon.



4. How to prevent diabetes type 2?
1. Study involving 185 Germans revealed 14.7 times more risk of death from #COVID19 patients with 12 ng/dl Vit-D level.
1. Nutritive value: 95% water & 5% carbs & fibre. A 100 g small raw tomato contains 1.5 g of insoluble fibres, great for our gut health.
1. Respiratory Tract Infection:



2. a. Healthy fats to protect your heart


2. A study from Japan reported Zn deficiency in 14% pts who remained mild to moderate & 84% among them later progressed into severe COVID 19.

Kudos to the Anganwadi workers for understanding the importance of Vitamin A and D in a child's growth and development. Requesting relevant media houses to report this intelligent work. @xpressandhra @ThePrintIndia
Direct Association:
b. What else is included in 'Didir Rannaghar'?
1. Matrix Gla protein (MGP) is a vitamin K-dependent inhibitor of soft tissue calcification & elastic fiber degradation. Severe extrahepatic vitamin K insufficiency is recently demonstrated in COVID-19 pts, w/high inactive MGP levels correlating w/elastic fiber degradation rates.
Delhi Disaster Management Authority stated every task force will be made up of a patwari, a local civil defence warden and two members of the village committee to assess the ground situation and submit its report regularly to the SDM/tehsildar concerned. (2/4)
1. Curcumin:



A study by the International Food Policy Research Institute analyzed health data from more than 250,000 individuals of all ages residing in rural and urban areas in India and observed that crop burning worsened respiratory health in Haryana. (2/4)
How people follow the diet?