There are plans across Europe, Middle East, Australasia to open soon.
Israel is among a few who have pressed ahead. Restaurants/bars allowed to open from yesterday so how’s it working? [thread]
❌Establishments with capacity or <100 can operate at 100%. >100 must operate at 85%.
❌1.5m distance between tables
❌🪑🧂must be fully disinfected between customers
❌Tables only set after customers seated
❌ Menus must be disposable
❌Antibacterial gel must be available
❌All 🥪🥗 on display must be covered
❌🤒 customer temperatures must be taken
❌ A staff member in every restaurant must be assigned as being responsible for monitoring regulations are followed
Between 25/5 and 26/5, 32 new people were diagnosed with #COVID__19: highest number in a week.
There is concern that complacency will set in.
Infection rate spikes could massively knock confidence domestically & kill off any prospect of tourism / international business returning.
Gobal responsibility to get it right?