#THREAD - Pandemic restrictions have led to a spike in gardening, with people turning to their backyards for entertainment, comfort, and a sustainable source of food. But for those without green thumbs, there’s another option: yard sharing. thecounter.org/grassroots-gro…
The idea is to partner people who have unused yard space with those who have the technical know-how to turn it into an edible garden. The benefits include a healthier ecosystem, fostering community relationships, and of course, freshly grown food.
Yard sharing has proved popular in cities across North America, including Denver, New York City, Orlando, and Toronto, facilitated by community organizations like @fleetfarming and @Tourbangrowers.
“I thought, you know, I can’t imagine people wanting to give up space in their home to some complete stranger, but the response was pretty phenomenal,” said @TOurbangrowers coordinator Rhonda Teitel-Payne of her organization’s yard sharing program.
In Los Angeles, CropSwap LA received a $50,000 grant this summer to start a program in South Los Angeles. Founder Jamiah Hargins says he created a “local nutrient transfer” yard sharing model.
It works like this: When the crops are harvested, they’ll be sold and donated primarily in low-income zip codes, with a smaller percent sold in higher-income areas. Landowners will get a portion of the final profit.
The concept goes against advice Hargins received to “sell to the rich folks and eat the extras in poor areas.” That mindset points to one of the key problems with urban agriculture programs, according to experts–they can fail to support the communities they’re actually in.
For example, research has shown that community gardens can be a harbinger of gentrification, driving up property values and potentially pricing out the residents they were set up to serve.
Programs like CropSwap LA address this by grounding the majority of the benefits within communities that need them most.
Experts do have some concerns about the potential of yard sharing, though, which requires an ongoing commitment, partnership, and funding.
Hargins’ CropSwap LA is currently working on its first installation, which he hopes can become a “billboard” for the promise he sees in yard sharing. Read the full story here: thecounter.org/grassroots-gro…
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#Thread: Many of the restaurants that received the largest pandemic relief loans meant for small business are franchises like McDonald’s & Wendy’s, we found in an analysis. Together, they netted well over $1B in Paycheck Protection Program (PPP) aid. thecounter.org/mcdonalds-taco…
Just 1 percent of restaurants received a quarter of the loan money granted to the sector.
How did this happen? Back in the spring, after intense lobbying, Congress approved a loophole in the CARES Act, allowing chains to qualify for small businesses aid as long as they had fewer than 500 employees per restaurant. thecounter.org/shake-shack-lo…
#THREAD - Millions of Americans—especially those living in rural areas—lack access to running water. Many pay to have water hauled to them, but it can be very expensive. thecounter.org/ancient-rainwa…
One solution to this is rainwater harvesting, an ancient method of collecting rain from building surfaces and storing it for future use. The technology dates back at least to the dawn of agriculture.
Rainwater harvesting systems are used all over the world, including in China, which helps millions to make extra money through gardening, and India, where thousands of schools are outfitted rainwater catchment systems.
#THREAD: The link between alcohol and cancer has been evident for over three decades. Why don’t alcohol warning labels reflect that? thecounter.org/public-health-…
Both the CDC and the U.S. Surgeon General have said that even moderate drinking increases one's risk for certain types of cancer.
One analysis published last year estimated that the cancer risk posed by drinking one bottle of wine a week was comparable to smoking five cigarettes for men and 10 for women in the same time span: livescience.com/65092-alcohol-…
#Thread: Perhaps you’ve encountered a “community fridge” at some point this year, a type of mutual aid in which food donations are placed in a shared refrigerator on the street. People take what they need, and individuals or groups with excess food can give back to the community.
But these fridges have emerged at a fraught cultural moment, and what seems like a win-win initiative has faced NIMBY pushback, vandalism, even fridge theft. thecounter.org/community-frid…
At core, the fridges are intended to mitigate an urgent, clear, rapidly growing problem: The coronavirus pandemic is making millions of Americans food-insecure. washingtonpost.com/business/2020/…
#THREAD: One year ago, USDA relocated its research arm out of DC, forcing a large number of staffers to resign. Conversations with 20+ current & former employees paint a picture of an agency that's been hollowed out & is failing to live up to its mission. infogram.com/1p0kjlq7gnz6yq…
Over the past year, USDA’s Economic Research Service (ERS) has lost decades of expertise on a wide range of subjects, from climate change to antibiotic resistance, from rural economies to organic farming, leaving numerous projects in limbo and severely bottlenecking new research.
Policy makers have long depended on ERS to make sense of what is and isn’t working about the way we produce, market, and access food—information used to then inform policies that address challenges within the food system, from climate change to Covid-19. thecounter.org/usda-research-…
#THREAD: The USDA’s Farmers to Families Food Boxes have cost taxpayers a lot more than what they’re worth, according to public records detailing contractor payments reviewed by The Counter. bit.ly/32VNurW
The agency has paid up to $150 for the boxes, many of which have arrived containing inedible produce and unlabeled meat.
On one occasion, a distributor in Puerto Rico left 600 families waiting for food boxes that never came. Another time, a distributor in Texas stopped delivering boxes to a food bank after receiving criticism from it.