4. Les consommateurs peuvent penser que leur action individuelle a un impact quasi nul sur le bien-ĂŞtre animal alors qu'ils seraient prĂŞts Ă payer plus si tout le monde s'engageait.
"This large cohort study suggested that red meat may be involved carcinogenesis at several cancer locations (other than colon-rectum), in particular breast cancer. These results are consistent with mechanistic evidence from experimental studies."
"Our results strengthen the existing body of evidence supporting that red and processed meat consumption and heme iron intake are associated with an increased risk of overall and more specifically colorectal cancer [...] "