Order for your 🍋🍊🥝 🥑 🥭 seedlings among many more and get your orchard dream started in style
🥑 in Kenya are mostly organically grown, with most farmers using compost and animal manure to fertilize their orchard hence requiring little crop protection. The equatorial climate allows avocado production to last throughout the year.
Prevention is the most efficient and economical method of pest and disease control. These measures include weed control, proper fertilizer application, maintaining optimum plant density and proper selection of planting materials.
A thick organic mulch is recommended in young plants so as to reduce evaporation off the soil and prevent very high and low root temperatures and salinity build up. The mulch also reduces weed competition.
Grafting improves the variety by increasing its resistance to diseases, hence increasing the yield and increases its adaptability to various soils.
In Kenya, apples are grown in highlands of Kenya including Trans nzoia, Uasin Gishu, Nandi, Kiambu, Nyeri, Kericho etc. Wambugu Apple, a local variety literally thrives well in all climates in Kenya.
We make delivery across the country within 24 to 48 hours
Best quality and high yielding apples are produced through grafting. Seed propagation is used for rootstock production. The most common apple variety grafted locally is the famous Wambugu Apple. Other apple varieties grown in Kenya are winter banana, top red, brae burn etc
Let's talk of the most common Lemon Varieties in the 🌎
- Eureka Lemon
They fruit almost year-round.Fruits are large and thin skinned with minimal seeds and very juicy with a true sour lemon taste. The trees are almost thornless and grow up to 5m tall #SaturdayMotivation
Experience pure Orchard greatness and quality for your money 💵 when you get to order your Lemon 🍋 and other fruits seedlings from the best plugs in 254
We deliver countywide within 24 to 48 hrs
Let's talk
Meyer Lemon
They are not pure Lemons but a cross between lemon and oranges that originated from China. They have sweet, thin-skinned fruits that are smaller and more round than regular lemons. The trees have small thorns or are nearly thornless and grow 2 - 3 metres tall.
Resistance to crown gall Agrobacterium tumefaciens. This bacterium weakens vines by encouraging the production of large amounts of cytokinins and auxins that induce excessive cell division and elongation.
We are your number one fruits seedlings suppliers across the country .
We make delivery within 24 to 48 hours
Order for Grapes 🍇 seedlings from @mynzagric254 -ksh 350 each
Strawberry 🍓🍓 takes around 70 days to mature. Usually, fruits are ready for harvesting 4–6 weeks after blossoming and only the fully ripened (red) berries should be picked because they do not ripen after harvesting.
Strawberries should picked in the morning when the fruits are cool and while dry because when wet, they mold quickly. Soon after harvesting, the berries should be stored unwashed in cool, dry place like in a refrigerator, where they can last for 5-7 days.
Strawberry farming does best in areas whose soil PH is 5.5 6-6.5. The soil should be well drained and weed-free. The crop thrives in hot climate and does not tolerate frost or extremely low temperatures.
Many other fruits seedlings available as indicated in our pinned tweet
The introduction of improved varieties of the crop has also been instrumental in the success of macadamia in the country
Macadamia is as precious as gold in the world of nuts. By 2011, only a few people knew that it was grown in Kenya.
The guava fruit is a highly palatable and nutritious tropical fruit with a pleasant flavor. It is abundant at moderate prices in Kenya. ... Guavas were reported to grow naturally by most (83.9%) respondents although 37% plant the guava tree
Guava trees grow rapidly and fruit in 2 to 4 years from seed. They live 30 to 40 years but productivity declines after the 15th year.
Trees are more commonly propagated via cuttings and layering
Despite the high production of guavas in the country, processing remains extremely low (3.1%) due to limited knowledge (74.8%) and lack of appropriate equipment (65.9%) leading to the fruit’s economic under exploitation.