Using Mendelian randomization analysis and conventional analysis, this one finds fat mass to be causally and linearly associated with all-cause mortality, while showing that the obesity paradox found in observational analyses can be explained by high-risk lifestyle choices.
- The phenomenon where a higher BMI correlates with lower mortality risk has been called the obesity paradox.
- In order to investigate the association between fat mass and mortality and mortality not only among the whole population, but to be able to stratify in subgroups as well, the authors used six well-known lifestyle risk factors to assess high/low risk lifestyles.
- The authors included diet, physical activity, smoking, alcohol drinking, sleep and psychological health as the main six lifestyle risk factors.
- Separating fat mass from whole body mass, this Mendelian randomization analysis demonstrated a linear relationship between genetically-predicted fat mass and all-cause, and cause-specific mortality.
- This relationship did not change in stratification analyses of different lifestyle factors.
- On the other hand, the conventional observational analysis indicated the fat mass, as reflected by the fat mass index, has a J-shaped relationship with mortality.
- But, for all of the lifestyle factors, the J-shaped association with mortality was attenuated and the association became monotonic in the stratum of ≥4 low-risk lifestyle factors, while the increased risk at lower levels was accentuated with fewer low-risk lifestyle factors.
- Among the six individual lifestyle factors, adequate physical activity reversed the negative correlation between the fat mass index and mortality to positive.
- Therefore, this data does not support the obesity paradox, and actually explains the elevated mortality risk in people with low fat mass by their high-risk lifestyle choices, especially inadequate physical activity.
- Further, these results support a direct, causal relationship between fat mass and mortality.
Association between fat mass and mortality: analysis of Mendelian randomization and lifestyle modification
The findings of this one support that even plant-based unhealthy dietary choices can be harmful towards metabolic health, as they exhibit a positive association with liver steatosis prevalence.
- The overall plant-based dietary index (PDI), the healthful plant-based dietary index (hPDI) and the unhealthful plant-based dietary index (uPDI) were used to assess one's diet.
- The PDI corresponds to the overall adherence to a plant-based dietary pattern irrespective to the quality of plant-based products consumed.
This one suggests that age acceleration is associated with lower strength and/or loss of strength over time in US adults aged 51 years and older, followed over an 8-10 year period.
- "A growth in research evidence documents that epigenetic phenomena, such as DNA methylation (DNAm), are highly implicated in the development of disease and rate of biological ageing...
"...Given that methylation profiles are thought to be modifiable by lifestyle and other environmental factors, it has been proposed that DNAm age is a robust biological ageing clock providing a superior estimate of true biological age over chronological age...
Here, leisure-time sedentary behavior was associated with the risk of dementia incidence and mortality, but replacing it with a short duration of physical activity was associated with a decreased risk of dementia, with the effect being stronger in APOE ε4 carriers.
- The apolipoprotein E (APOE) gene is the strongest genetic factor modulating risk for Alzheimer's Disease and dementia.
This gene has three common alleles, the protective allele APOE ε2, the neutral allele APOE ε3, and the risk allele APOE ε4.
This systematic review and meta-analysis suggests that nut consumption is likely to reduce serum triglycerides in healthy adults with overweight/obesity, and LDL-c when incorporated in one's habitual diet.
- "Subgroup analyses for serum lipids revealed that the favorable effect of nuts on serum TG was more pronounced in population with a mean BMI <30 kg/m2 and in a follow-up duration <12 weeks...
"...Moreover, in the subgroup analysis based on the type of diet, nut consumption led to a significant decrease in LDL-C in those following a normocaloric diet."
This one in Iranian adults found higher dietary oxalate intakes to be associated with an increased risk of developing hypertension and chronic kidney disease, especially when consuming lower calcium intakes.
- Compared to high-calcium consumers, subjects with lower calcium intake (< 1180 mg/d) had a higher risk of both CKD and hypertension.
- Interestingly enough, no statistically significant association was observed between dietary oxalate and the outcomes in subjects who consumed dietary calcium above the median.
This systematic review and meta-analysis finds the triglyceride glucose (TyG) Index to be a reliable, effective tool that can be used for the screening of metabolic syndrome.
- "A significant association of the TyG index with MetS was reported in all included studies, indicating the potential reliability of the TyG index as a new index for screening MetS...