Jonathan Safran Foer: Meat is not essential. Why are we killing for it? washingtonpost.com/opinions/2020/…
"The number of #slaughterhouse workers who have already died this year is on par with the number of U.S. servicemembers who have died annually fighting in Afghanistan over the last five years."
"The answer lies in how we have let agribusiness effectively normalize worker exploitation, and the mercenary skill we sometimes employ to deny or forget our support for that industry’s actions." Are you helping agribusiness normalize worker exploitation by eating their products?
"The magical thinking that imagines calling meat “essential” in a time when schools, bypass surgeries and funerals are not, amounts to a sort of state-sponsored witchcraft." Hint: it has to do with #thesexualpoliticsofmeat
"Companies such as Tyson Foods did it by inventing a business model that requires environmental destruction, worker exploitation, animal cruelty and conditions that create “novel” viruses." #boycott #govegan
"(Of the 16 strains of novel influenza viruses that the Centers for Disease Control and Prevention has identified as being of highest concern, all but two converted to human viruses in commercial poultry farms.)" #Meatpandemics
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