Most popular dishes of lockdown 2020 timesofindia.indiatimes.com/life-style/foo…
Street food lovers were the most distraught ones during the lockdown, especially those who are hardcore pani puri lovers. Many people satiated their gol gappa cravings by making them at home.
With all our go-to pizza joints closed, homemade pizza was the only solution to our cravings.
Another street food that most of us missed was the crispy hot samosa. So, why not try them at home? Just prepare some potato stuffing, roll out the dough, fill the stuffing, give the shape of a samosa and fry.
The combo of Samosa and Jalebi makes the perfect pair. Hot and syrup loaded jalebis were another dish that most people tried at their homes
Also known as Zebra Cake, Marble Cake was another popular dessert during the lockdown. It was basically made by combining two different coloured batters in such a manner that the end result looks like marble
Missed momos wale bhaiya during the lockdown? Well, all the momo lovers resorted to steaming their own set of momos during the lockdown. People even made homemade spicy chutney to pair up with the momos
Soft and spongy dhokla, with the perfect tempering on top makes the perfect tea time snack. Made with besan, dhokla can be prepared either in the microwave or even a cooker. 
Last but not the least, the very famous Dalgona Coffee. You all might have tried hand beaten coffee before as well, but did you ever know that it was called Dalgona Coffee?
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