Garlic has been associated with the healing process in India from the time of the first available written records. Three ancient medical traditions, Tibbi, Unani and Auryvedic, made extensive use of garlic as a central part of the healing efficacy of plants.
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Garlic was also observed to have a diuretic effect. It is possible that the mobilization of fluid from the extravascular space may have been due to improved cardiovascular function resulting from garlic treatment.
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It is now recognized that garlic, appropriately used, will reduce blood pressure, improve elevated serum cholesterol, decrease platelet aggregation and protect vascular endothelial cells from damage by LDL, all of these effects are of potential cardiac benefit.
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