The gut absorption of the carbohydrate glucose is the limiting factor in using glucose drinks for energy during exercise (carbohydrate oxidation). Fructose is a carbohydrate that is absorbed differently in the gut than glucose. Sucrose consists out of glucose and fructose.
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Therefore, a combined ingestion of glucose and fructose allows a higher total carbohydrate absorption rate, oxidation rate, and exercise performance. But does this combination also improve the recovery of the muscle carbohydrate stores (i.e. muscle glycogen) after exercise?
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This study investigated whether the combination of fructose and glucose improves muscle glycogen recovery after exhaustive exercise.
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Subjects were trained cyclists that performed high-intensity cycling exercise to deplete their muscle glycogen stores. Afterwards, subjects received either 1.5 g/kg/h of glucose or 1.2 g/kg/h glucose + 0.3 g/kg/h fructose during the 5 hours of recovery.
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Plasma glucose responses were similar between the three treatments.
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The glucose only, the glucose+fructose mix, and the glucose+sucrose mix increased muscle glycogen stores. However, there was no difference between the drinks.
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However, the glucose/fructose mix resulted in less gastrointestinal complaints. In addition, the glucose/fructose mix is likely better for liver glycogen, but it was not measured in this study.
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In conclusion, the combination of fructose and glucose does not enhance muscle glycogen recovery after exercise when compared to glucose only.
Protein ingestion after exercise stimulates muscle protein synthesis (the main process regulating muscle recovery, adaptation and growth). It has been well established that protein intake improves resistance training adaptations.
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However, little is known about the impact of protein on muscle adaptations following endurance exercise.
It is often suggested that coffee causes dehydration. This is because coffee contains caffeine, which has a dehydrating effect. However, coffee also contains fluid which has a hydrating effect. Therefore, it can be questioned if coffee intake really causes dehydration.
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This study investigated the effect of coffee intake on hydration levels in habitual coffee consumers (3-6 cups a day). Each subject participated in two 3-day experiment periods: one coffee period and one water period.
Poor sleep is associated with susceptibility to acute infectious illness. In addition, sleep deprivation has been shown to negatively affect immune system functioning. Does this mean that you have a higher chance of getting sick when getting insufficient sleep?
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This study investigated whether sleep duration affects the development of the common cold. Sleep duration was objectively measured for 7 days/nights with a sleep watch.
Is plant-based nutrition a competitive advantage or disadvantage?
A thread with figures: 1/10
There is a trend of increased interest towards more plant-based diets.
However, there is some concern that plant-based protein may be of lower nutritional quality compared to animal-based protein, especially under athletes.
2/10
In support, there are some studies that have observed a lower anabolic response to plant vs animal-based protein. However, many others have not observed differences. Still, many athletes are concerned that a (more) plant-based diet may undermine their gains.