On this day in 2015 I received a lab result that would alter the course of my life.
Just two weeks earlier I had gotten my very first bloodwork after half a year on #keto that showed my total and #LDL#Cholesterol had nearly doubled (!)… /1
2/ With that first test I was overcome with shock and curiosity — much more former than the latter.
I wanted to get a repeat test to confirm this wasn’t a lab error.
I wasn’t ready to give up #keto, but I was miserable enough that I ate considerably less.
3/ At the same time I learned as much as I could about Lipidology - which focuses on how the body moves lipids (like cholesterol) in the blood.
And to my surprise, this system is already very familiar to me as a software engineer given it is a distributed object network.
4/ (Skip this tweet if not a geek)
Some examples for my fellow nerds:
- It has variable packet sizing
- It has “headers” in the form of apolipoproteins
- It has “load balancing” via cholesteryl ester transfer protein (CETP)
- It has “capacity signaling & mgmt” via adipokines
5/ Anyway…
Eventually Dec 9th of 2015 comes around, but now I have a lot more questions than answers given what I was reading on the mechanics of the lipid system.
If it’s just as simple as “consume less saturated fat” — well, no problem. I was consuming half my diet anyway.
6/ But no — the opposite happened — my total and LDL cholesterol *increased* further.
I don’t have the LDL numbers handy (I’m visiting family), but I remember my total had gone from 329 (1st test) to 425 (2nd test).
That was a big 🤔🤔🤔🤔🤔 moment
Afterward, I was obsessed…
7/ I started tracking everything I consumed and keeping detailed dietary logs. I also continued to get blood tests, about one every two weeks.
And I started a blog to report this journey as it happened at CholesterolCode.com
8/ My understanding was very crude back then but eventually it further developed its way to the now published #LipidEnergyModel (doi.org/10.3390/metabo… — special thanks to my co-authors, particularly lead @nicknorwitz, and my co-senior author, Anatol Kontush)
9/ But while the mechanisms are interesting, what about the risk?
Do I have a firm certainty yet on whether high #LDL#Cholesterol and high #ApoB levels drive a high risk for atherosclerotic cardiovascular disease (ASCVD)?
11/ This endeavor is the first of its kind in many respects. To the best of my knowledge, there’s never been a study that actively sought to isolate extremely high #LDL-C (top 1%!) in an otherwise low risk population to observe its independent impact on development of ASCVD.
12/ To be sure, many in this population often have a diet very high in saturated fat, red meat, animal protein, and/or low in fiber. (Thus, may be considered high risk dietarily)
In fact, many with this triad are consuming animal products almost entirely (ie “#carnivore”).
13/ Unsurprisingly, this study has gathered a lot of interest and I’m thankful for the many wonderful people who’ve helped us to get this far.
In fact, we’re now in talks for more studies around this research and I’ll have more to share on that this coming year.
14/ I’ll be able to speak a bit more in depth on ApoB in particular, how it is central to the #LipidEnergyModel/#LEM, and why I think this research could impact how we look to its association with risk in my talk at #LowCarbDenver this February.
15/ Needless to say, the research has been accelerating since this journey began seven years ago.
It’s getting harder to predict just how much will change year-over-year.
But for me, that’s a feature, not a bug.
• • •
Missing some Tweet in this thread? You can try to
force a refresh
1/ 🧵 I like a lot of @NutritionMadeS3's videos, but I'll concede this one was a little mixed, so I wanted to share some notes (it gets better by the end)
As always, I hope this will be received by everyone in a productive, respectful manner.
3/ As an analogy - if someone were to make a video that outlined:
"Myth: LDL-C < 70 will keep you from ever having a heart attack" -- and then knocked it down, it would rightly be considered a strawman position of proponents more knowledgeable and representative of the whole.
3/8 Our second paper brings a case report on a single #LMHR with extremely high #LDLc (~500 mg/dL) for 2.5 years, their eating patterns, and current CT angiography.
(⚠️Please note this is a single case report and should be considered anecdotal, ofc) doi.org/10.3389/fendo.…
As usual, I'll give my caveats this is back-of-the-envelope on data I wrangled via CDC on this expansive dataset -- and it's associational, ofc (observational)
So what are the lipids like for those who live to 100yr in NHANES?
2/ Remember, these aren't the lipid levels taken *at* age 100+, it's what their levels where at the time of examination 15-20 years prior.
This is very relevant when considering reverse causality given this extreme gap in time for all who were reaching centenarian status.
There are now 32 NHANES participants with lipids & mortality data who have lived to at least age 100 (age + followup > 100yr.), thus earning the designation of "centenarian"
What was mean avg #LDL-C for this group from their bloodwork 15-20yrs prior?
2/4 What was the mean average #HDL#Cholesterol (#HDL-C) for this group from their bloodwork 15-20yrs prior?
3/4 What was the mean average #Triglyceride (TG) levels for this group from their bloodwork 15-20yrs prior?
2/ CCTA gives a scan of both calcified and non-calcified plaque in the arteries of the heart.
There's an extremely small risk of adverse effects from the contrast dye, and a low exposure to radiation with the latest machines.
However, CCTA scans can be pricy (ie $500-1000)
3/ CAC is just the calcification of the coronary arteries, but it is surprisingly correlative to soft plaque AND is very predictive of future events. Check out @khurramn1's work on this for more info.
It also requires no contrast dye, is lower radiation, and typically $99-300.
2/ "Adiposity-related hypertriglyceridemia is mainly driven by increased numbers of triglyceride-rich VLDLs (which carry the largest proportion of triglycerides in blood). Concurrently, the cholesterol in these lipoproteins also seem to be higher at higher adiposity levels."
3/ And these next sentences are key -- take special note of the underlined text...