the idea is basically:
1) according to sci-hub.tw/10.1016/j.jtbi… and other sources, there is a real-world maximum rate of free fatty acid liberation from adipose tissue
3) the idea: perhaps the BMR decrease in response to starvation/fasting is a *consequence* of this rate limit rather than an endocrine regulatory choice?
i was talking with a friend who has a very different metabolism from me. we concluded they literally had no conception of what i would describe as "hunger pains" and had never experienced it in their life.
which one of us is "normal"? does it matter?