This is bad. But also, note the word “more” here.
[Very Mony Python voice] I’d like a sausage tart with less genitals and hair in it please.
The reference, for the non-Monty Python fans out there.
This reminds me of that time in college when I learned that there was a regulation establishing the maximum number of flies allowable in a bushel of raisins. The number was not zero.
[Pardon the intrusion of earnestness here]. Living in a modern society where we've outsourced food production to a small number of large-scale corporations means that we need systems of gov't regulation and oversight to protect consumers. Scale comes with vulnerability.
I'm lucky enough to live in an area there are many local producers like this whose farms I can visit & who I can feel more comfortable trusting. The food is more expensive, but if you have the means, I encourage you to support this alternative food chain. lonelylanefarms.com/wp/
I went to this event in Portland a few weeks ago and was blown away by the range of locally raised meat, grains, and produce that was available. friendsoffamilyfarmers.org/eaters/infarma…
An entire exhibit hall with scores of vendors representing their farms. And also, the squash that ate Cleveland. 
