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Sale receta TORTA CHIFON #APB
La torta chifon es súper esponjosa y rendidora! Recomiendo un monde savarin grande...ingredientes
2 tazas harina
1 y 1/2 azúcar
3 cucharaditas polvo hornear
1/2 taza aceite
7 yemas
3/4 taza agua fría
Vainilla/ralladura/café/oreos/del, etc p el sabor
Pones todo en un bowl e integras bien con batidor, tenés que obviamente haber puesto el horno al mínimo y enmantecar y enharinar el molde..
Una vez mezclado, las claras de la yemas, previamente batidas a nieve, se las agregas en forma envolvente...
Una hora a horno bajo, tipo 160 grados hasta que pinchando con un cuchillo, este salga seco...FACIL NO?
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