Ginger farming is not so much involving for the farmer interms of management but there's only one main secret in Ginger farming that can affect the whole process.
Find out which on the below THREAD ......
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THE SEED .
Seed maturity plays a very crucial role in Ginger farming.
Mature seeds of 1 years + tend to germinate and produce more than immature seed something that the farmers Hasbro be very keep on when purchasing seeds
Give ginger the right spacing of 2-3 inches at planting
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Drip irrigation is the most efficient water and nutrient delivery system for growing crops. It delivers water and nutrients directly to the plant's roots zone, in the right amounts, at the right time.
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a) Passiflora edulis– this is purple in colour when ripe, quite acidic, and tasty and juiciness varies. It has a strong aromatic scent and is round in shape. Its suited for subtropical regions.
b) Passiflora flavicarpa– it is yellow when ripe, oval in shape and less aromatic. This variety is adapted to the tropics, thus does very well in Kenya.
Both varieties are usually green in colour before ripening.
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🍐 🍐Pears can be grown in temperate zones, subtropics and even in the tropics; it all depends on the type of cultivar used and its adaptability. Pears do require adequate chilling effect for successful fruit bud development. #Nhif#MaishaShereheFriday#MaishaConcertFriday
For maximum fruit production the pear tree should be exposed to plenty of sunlight. A chilling requirement is also an important factor to be considered, a cold season is required to break dormancy. Lack of chilling delays leaf formation and leads to poor fruit set.
In Kenya, Limuru is a major pear growing zone due to the cold season that dominates the area. Different cultivars have different chilling requirements. Cultivars with low chilling effect are desired especially in the tropics