GDH is sensitive but not specific
Toxin EIA is specific but not sensitive
PCR is sensitive, but not specific
Watch out for symptomatic colonization (+PCR)
PI-IBS occurs in about 25% of cases treated for CDI
Sensitive ▶️ specific
Metronidazole: cheapest
Oral vancomycin: 10x more $$$ than metronidazole
Fidaxomycin: 30x more $$$ than metronidazole; most narrow spectrum; prevents recurrence the best
Non-severe initial episode: vancomycin or fidaxomicin
IDSA: never use metronidazole @AmCollegeGastro: can use metronidazole in low-risk patients
Severe initial episode: vancomycin or fidaxomicin
⛔️metronidazole
Fulminant: fluids, surgery consult, imaging, high dose vancomycin AND metronidazole
With ileus, consider vancomycin enema
If no response in 24-28 h, consider ✂️
New recommendation: can consider multiple (avg 3) #FMT +vanc for 1st episode
Pregnant: vanc, no metronidazole
Immunocompromised: vanc or fidaxo
#IBD: vanc for MINIMUM 14d; consider #FMT for rCDI
First recurrence: fidaxomicin or tapering/pulse dosed vancomycin
Pyridostigmine & neostigmine
⚡️cholinesterase inhibitors
🧠pyrido should not cross the blood-brain barrier
🚽evidence in chronic idiopathic constipation and acute colonic pseudo-obstruction
🫄pregnancy class C; excreted in breastmilk
🫀cholinergic side effects, esp bradycardia
Acotiamide
⚡️inhibits cholinesterase and enhances ACh release via muscarinic receptors
🎈enhances gastric emptying and accommodation
🔥NERD & FD
🫄no safety data
💊side effects: nausea, abdominal distension, constipation
I gave a talk on inpatient bowel regimens today for the @YaleMed@YaleIMed residents and students, with additional 💎s on outpatient #constipation. Here are the slides!
💨The gut microbiota generates ~0.2L–1.5L of gas per day
💨>99%: hydrogen (H2), carbon dioxide (CO2), & methane (CH4)– *odorless*
💨foul smell of gas from <1%: sulfur–containing gases hydrogen sulfide (H2S), methanethiol (CH3SH), dimethyl sulfide [(CH3)2S] + volatile compounds
🦠bacteria in the colon ferment substrates that are not digested or absorbed in the upper GI tract (e.g. carbohydrates, proteins, fats)
🦠produce short-chain fatty acids, branched-chain fatty acids, ammonia, N-nitro compounds, phenolic and indolic compounds, and various gases