Emulsifiers! You unknowingly consume them daily. They are in almost every readymade food. But what are these and what impact they have on your #health. In below thread, i explore the world of #emulsifiers and why you should avoid them. #HealthyLiving#weightloss#processedfood
Emulsifiers are detergent that combine different substances together. Certain substances in food are water soluble & others are fat soluble. How to mix them together? Add emulsifiers & voila - problem solved
The emulsifiers mostly have names that is difficult to pronounce but you can see them in food ingredients list on packaging. Common ones are polysorbate 20, 60 or 80 (P80), carboxymethyl cellulose (CMC), sorbitran, propylene glycol, sodium stearoyl lactylate, Gum arabic
These emulsifiers are found in icecream, cakes, biscuits, bakery products, chocolates, sauces, mayonnaise, candies, multivitamin tablets, energy drinks, children food (bournvita, horlicks etc), Softdrinks , breakfast cereals- almost all processed food need emulsifiers.
The most studied emulsifiers are CMC and P80. In both animal and human studies, CMC & P80 induces changes im gut microbiome and results is inflammatory bowel disease #IBD
In a recent study by Naimi et al., 20 dietary emulsifiers were studied to show that P80 and CMC are not the only emulsifiers causing changes in the gut microbiota; the study found that carrageenans, gums, and sunflower lecithin can also lead to gut disruption of the microbiome
Furthermore, emulsifiers can cause disruption of gut mucus lining (remember these are detergents that is meant to dissolve substances together) - that can lead to increased leakiness of gut causing metabolic toxemia
Furthermore, this can importantly lead to changes in appetite control regions of your brain tht make you prone to over-eating high calorie food (ever wonder why eating processed food make you want them eat more?)
So, in conclusion, there are more than one reason to be scared of processed food. Not only they are bereft of any nourishment, are high calories, causes insulin resistance- but they also come abundantly with emulsifiers that have negative impact on your health
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How much #protein do you need? #WHO says 10-15%, #USDA 10-35% (as most in US consume meat in every meal) and experts like Colin Campbell says 8-10% of your diet should be protein unless child, pregnant or athlete/ lifting weight. Your body is quite good is recycling protein (1/n)
Where to get these proteins from? 70-80% of your protein should be plant based. Plant proteins are packed with rich complex carbohydrates (incl. fibers), healthy fats and antioxidants essential for healthy life.
Below are some of the plant based foods to get your proteins from:
Over last 20years, people are not eating more, nor exercising less but still becoming #obese finds this recent study. In below thread, i explain key mechanism of #obesity postulated in this paper & what you can do to break this cycle. #HealthyLiving#gutmicrobiome#MedTwitter
#Obesity prevalence among US adults has soared from 14% to 42% since 1980, but mean calorie intake has not changed much in population. In fact, people are eating less relative to their body sizes. This finding was confirmed in paper using multiple databases