Here's a breakfast tip I learned from my wife: you can make perfect hardboiled eggs in the rice cooker! Here's how:
1) get a normal-sized sheet of paper towel (ie, big square)
2) fold it in quarters
3) wet thoroughly with water (and I mean saturate it)
2) fold it in quarters
3) wet thoroughly with water (and I mean saturate it)
4) put wet, folded paper towel in bottom of rice cooker
5) put eggs on top
6) close lid
7) push button
8) wait till done (cooker knows).
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5) put eggs on top
6) close lid
7) push button
8) wait till done (cooker knows).
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