- If a family eats out very rarely and cooks at home, the range of food stuffs is usually limited to traditional recipes, which in turn is dependent upon local produce
- Think of what it does for food processing, transport, logistics /1
- Consider also traditional families that carried sattu flour, theplas and dried vegetables on a long journey
Local produce and native recipes are way better for the ecology and for health. However, what benefit does it give Big Pharma, /2
What does it do for Big Food, who want to sell you ready to eat recipes based on monocultures of seeds and animal strains?
What does it do for Big Health, which want you to take out policies /3
You think I'm being crazy?
Consider this again, chicken feathers from hatcheries and bones left over from slaughter are ground up and fed back to livestock. /4
So, for human well being and to lead a ecologically sound lifestyle, the best thing to adopt would be Brahminical patriarchy /END