Resepi Ayam Korea Spicy

Bahan-bahan
• 2 ulas bawang putih
• 2 inci halia
• Sedikit lada hitam
• 1 ekor ayam (potong kecil)
• 1 biji telur ayam
• Setengah mangkuk tepung gandum
• Setengah mangkuk tepung jagung
• 2 cawan minyak masak
• 2 ulas bawang putih (didadu)
• 1 sudu besar serbuk cili
• 1 sudu besar sos cili
• 1 sudu besar sos tomato
• 1 sudu besar madu
• 1 sudu besar gula perang
• Secubit garam
• 1 mangkuk kecil bijan
Cara membuat:

1. Tumbuk bawang putih, halia dan hitam. Kemudian masukkan ayam. Gaul rata.

2. Masukkan telur ayam, tepung gandum dan tepung jagung. Gaul lagi sampai betul-betul rata.
3. Panaskan minyak masak. Goreng secara deep fry. Angkat dan ketepikan.

4. Untuk buat kuah, panaskan minyak masak di kuali. Tumiskan bawang putih yang dipotong dadu.

5. Masukkan serbuk cili, sos cili, sos tomato, madu, gula perang dan garam. Kacau rata.
6. Masukkan bijan dan gaul sebati.

7. Akhir sekali, apabila kuah sudah masak, masukkan ayam digoreng tadi. Gaul rata dan angkat.
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