A present for my followers. My mom's recipe for "Breakfast Pudding" or more accurately Yorkshire Pudding made without beef roast. 
Heat oven to 450 F.
Put 4 TBSP of butter in a cast-iron pan. Put in oven to melt.
Meanwhile, whisk 3 eggs until slightly frothy. Add 2 tsp salt and 1 cup of water, whisk again. Add 1 cup of flour, whisk until smooth. Butter is melted. Pour batter in pan. Bake 20 minutes.
Put 4 TBSP of butter in a cast-iron pan. Put in oven to melt.
Meanwhile, whisk 3 eggs until slightly frothy. Add 2 tsp salt and 1 cup of water, whisk again. Add 1 cup of flour, whisk until smooth. Butter is melted. Pour batter in pan. Bake 20 minutes.
Variations before baking:
1. Saute chopped pears/apples in butter on stovetop, add sugar and caramelize. Add batter.
2. Put bacon strips in the pan instead of butter and bake, cut in pieces, use bacon fat instead of butter.
Some people add maple syrup after baking. Not me
1. Saute chopped pears/apples in butter on stovetop, add sugar and caramelize. Add batter.
2. Put bacon strips in the pan instead of butter and bake, cut in pieces, use bacon fat instead of butter.
Some people add maple syrup after baking. Not me
This makes 4 servings. It reheats well. Don't open the oven until you want to take it out, you don't want it to collapse. You can cook longer than 20 minutes for a drier pudding, but that's the minimum.
And of course, lingonberries and whipped cream are good with it. So are other berries. Sour cherry sauce and cream or bacon jam. It's just a not sweet custard so you can go sweet or savory.
