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@scarlett_jazmin -Fry 2 sliced onions and 3 cloves of mince garlic
- Add salt, cumin, chilli powder, turmeric and garam masala to taste (I usually do a tbsp of each)
- When the spices are aromatic, add a can of chopped toms (or 3 diced fresh ones)
- Let the sauce simmer till smooth
@scarlett_jazmin ^^ the above is a base you can adapt for any type of curry FYI!
@scarlett_jazmin - Then add 1 or 2 cans chickpeas, baby spinach, and some diced sweet potato (usually boil/microwave these first) with a can of coconut milk and a cup of water
- Simmer everything till cooked through (I usually mush the sweet potato a bit) serve with rice/naan and coriander👌🏽
@scarlett_jazmin If you want to take it to the next level, serve with achar (Indian pickle) and raita on the side for a BOMB meal
@scarlett_jazmin @threadreaderapp unroll s'il vout plait
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Angela
@TheKitchenista
If you’re preparing for lockdowns, clean your freezer out. Check to see what you have that is still good to cook, throw out anything past its prime (or unidentifiable.) Do that before shopping.

I also like to keep a list of all the meat/qty in the freezer, for recipe planning.
Especially helpful if you have random odds & ends in the freezer. You can refer to that list and know “ok, I have a pound of chicken thighs i can throw in a soup” rather than having to dig through the freezer every time to search for ideas.
Friendly reminder that meat is safest when thawed in the fridge - so plan a day ahead of time. Once thawed, cook within a day or two. If you thaw using a faster method like cold water, needs to be cooked right away. Never thaw meat in warm water or at room temp, risks bacteria.
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Banti, Khyberman
@Khyberman
Recipe. Cheap and cheerful.
1. Chop half a cauliflower, two small potatoes, one carrot, and a quarter of a cabbage.
2. Put it to boil till al dente.
3. Chop up two tomatoes, two small onions, 3 cloves of garlic, a few slivers of garlic, 1 deseeded green chilli and stir fry in a tablespoon of olive oil until soft. Add half a teaspoon each of salt, red chilli powder, garam masala, amchur powder, turmeric half way through.
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((( Cajsa )))
@Cajsa
Another gift for followers, a protein-rich vegan recipe that has the smoky taste of a ham hock braised for hours. How? Well, it wasn't my trick. The recipe came from triciacornell.com
and her cookbook, The Minnesota Farmer's Market Cookbook.

Smoky Yellow Pea Soup
Ingredients are:
2 bay leaves
10 coffee beans
2 tsp dried red pepper flakes
1 teaspoon dried thyme
3–4 large garlic cloves, minced
1⁄2 yellow onion, diced (The cookbook called for red, I don’t have any on hand.)
1⁄4 cup olive oil (This seemed like a lot, but I decided to trust the recipe. It is the right amount.)
Salt and Pepper
1⁄2 cup white wine (The recipe calls for vermouth, but I had white wine which worked perfectly well.)
2 cups yellow split peas
8 cups water
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Chatha Saab
@VilakhanChatha
Punjabi Afghani Chicken Karahi Recipe (By me)

👇👇 Thread
Step 1:

Take chopped onions, Garlic pieces, Ginger pieces, a little yogurt, one big green chilies, one or two pieces of Olives, three to four pieces of cashew nuts, two almonds then use grinder to make a thick paste like the pic below. Keep it aside. >>
2. Take some yogurt and add Salt, Red chilli powder, Red chilli crushed, Garam masala, Ginger powder, one pinch of tikka masala, i table spoon qasoori methi and mix that well with yogurt n keep aside

(Spices can be managed as per ur liking) >>
Read 11 tweets
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Chef Amaka Nwakalor
@chef_amakaa
Here are the recipes for the pancake wraps and Vegetable mix as promises. This is going to be long, but let's roll

Pancakes

3cups of Flour
2tbsp of sugar (u can add more)
1 large egg
1 cup of milk.
2 tbsp of butter
Water (if necessary)
Salt to balance taste.
Directions

In a bowl mix the dry ingredients together
Mix the milk and egg together
Put the butter in the mixed flour and mix properly with your hands.
Add the milk mixture and whisk preferably to avoid lumps.
If it too thick, add water gradually, so that the batter can be light but not watery
Add salt and sugar if required to give you the taste you want, but since it is a wrap, it shouldn't be too sweet
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