Clément's World-Famous Absolutely Best Tiramisu
It really is.
(sorry for the very old photos again)
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Ingredients
About 30 Savoyard biscuits, sponge fingers or ladyfingers
4 very fresh eggs, separated
2 cups (16.5 ounces, 500 grams) mascarpone
½ cup (100 grams) sugar or to taste
4 tablespoons or more Amaretto
A few cups strong prepared coffee
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Tiramisu can be made in one large, deep, preferably glass (to see the beautiful layers) serving dish or in individual glass bowls.
I use a 7 x 12-inch glass baking dish or 6 1/2 x 10 1/2 glass baking dish + 2 individual molds.
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air in the whites.
Taste the mascarpone, adding a bit more sugar or Amaretto to taste.
Prepare the Tiramisu: Whether using individual molds or glasses/dishes or one larger serving dish, spoon & spread a thin layer of the cream mixture on the bottom.
Take one Savoyard
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