Few IMPORTANT updates on #COVID19 across globe and India: Stay up to date.
1. #UnitedKingdom govt. imposed tougher fines of up to 10k pounds on illegal gatherings, parties & raves of >30 people as part of stricter measures to combat the spread of pandemic.
2. A new COVID-19 cluster has been reported in #Singapore's biggest dormitory housing foreign workers, about a month after it was declared to be fully cleared of COVID 19.
3. The coronavirus is circulating 4 times more among people under 40 in #France than among those over 65.
4. A team of researchers in #Germany staged an elaborate experimental indoor concert, complete with 1,500 attendees & a musical act to study how to limit the spread of the deadly COVID-19 virus at big events.
5. India's recovery rate to nearly 75%, while the CFR reaches 1.86%.
6. @ICMRDELHI undertaking study in Mumbai to evaluate whether BCG vaccine is effective in preventing COVID 19 in elderly people.
7. @CDSCO_INDIA_INF approved Intra-dermal route for trial being conducted by @BharatBiotech as it needs lesser amount of vaccine.
8. #SouthKorea threatened “maximum” criminal penalties & arrests if govt’s disease-control efforts are violated, as 324 new cases are reported on 21 August, the highest daily total since early March.
White sugar, honey, and jaggery, 3 different names of the same thing, 'sugar'. The later 2 have some micronutrients but there is a BIG 'but' to consider these 'healthy'. Thread #nutrition
Jaggery is considered a better choice as compare to white/brown sugar because, it contains a small amount of B vitamins & minerals, including calcium, Iron, magnesium, phosphorus, potassium & sodium. 10 gm Jaggery provides 36 KCAL (minimal protein, no fat, and 8.5g carbs).
Jaggery has a glycemic index (GI) of 84, which makes it a poor dietary choice. Also need to eat a lot of jaggery to get a meaningful amount of these nutrients, which you can get in much greater amounts from other sources.
Eggs have gotten a bad reputation because the yolks are high in cholesterol. But cholesterol isn’t that simple. The more cholesterol you eat, the less your body produces.
Before we go ahead, it's important to understand dietary cholesterol and its role in raising LDL? Existing epidemiological data have clearly demonstrated that dietary cholesterol is not correlated with increased risk for cardiac diseases. pubmed.ncbi.nlm.nih.gov/22037012/
How many egg yolks are too many? That's debatable.
Common recommendations include a maximum of 2–6 yolks per week. However, this claim lacks scientific backing. tandfonline.com/doi/abs/10.108…
1. COVID-19 vaccines are unsafe because it was developed quickly.
Fact: The authorized vaccines are proven safe & effective. Although they were developed in record time, they have gone through the same rigorous approval process as others.
2. I have already had COVID once; why vaccinate now?
Fact: Those who have had COVID-19 in the past have no method to tell if reinfection of the COVID-19 virus will happen or not even if they have developed some natural immunity. So, it's important to take the vaccine.
3. I will get COVID-19 if I take a vaccine.
Fact: None of the COVID-19 vaccines can give you the COVID-19 infection that you dread. None of these vaccines uses the live virus that causes COVID-19.
1. Some types of probiotics found in yogurt, such as Bifidobacteria and Lactobacillus, have been shown to lessen the uncomfortable symptoms of irritable bowel syndrome (IBS), which is a common disorder that affects the colon. ncbi.nlm.nih.gov/pmc/articles/P…
#WorldDiabetesDay 2020: Information on Diabetes & management by making suitable lifestyle changes.
1. Understanding Diabetes - types, risk factors & how it occurs 2. Diagnosis of Diabetes Type 2 & Prediabetes - HbA1C, Fasting & post-meal 3. Effects of Diabetes on the body. (1/4)
4. How to prevent diabetes type 2? 5. Diet for Diabetes type 2: This is individualized. A low carb, moderate-protein diet plan is recommended for the Indian population. However, intermittent fasting & the Ketogenic diet are showing promising results in managing diabetes. (2/4)
6. Glycemic Index (GI): Understanding the GI of foods is crucial in managing diabetes.
A. What is GI?
B. GI of some common foods. Chose foods that are low in GI. Moderate GI foods can be taken sometimes. Avoid high GI foods. High GI foods also lead to weight gain. (3/4)