🧵#Iron
The most important factor in how much dietary iron you absorb is not whether it is heme or non-heme, plant🌱or animal🐮 - it is your current #iron #status.
If you are iron #deficient you may absorb 25% from plants, if you are iron #replete you may absorb less than 1%. Image
#IronStatus (is your body low in stores?) is the main factor determining how much iron you will absorb from your diet🌱🥩. The body doesn't want too much so high absorption ONLY occurs if your #storage is #low. The body is smart🩸🧠🫀🫁💡! Image
The body is very good at recycling #iron from dead red blood cells.
Only 5-10% of our iron needs come from our #diet🍽️
🥬🍠🍳🍔🍗🥜🍞🥩 Image
#Phytate/phytic acid serves as the main form of storage for phosphorus in plant seeds. When seeds sprout, phytate is broken down & the phosphorus is released & used by the plant to grow. Phytates can #block #mineral #absorption so plant-sources of iron are not as bioavailable. Image
Getting rid of those #Phytates!

#Soaking. Cereals & legumes soaked in water overnight reduces phytate content.
#Sprouting / Germination of seeds, grains, and legumes causes phytate breakdown.
#Fermentation. Organic acids, formed during fermentation, promote phytate breakdown. Image
More info coming on the risks of too much iron, iron req'ts from diff orgs (WHO/FAO, EFSA, DRI) & what the solution is to get more iron in our diets - does where we live matter? Supplements? Fortified foods? What is sustainable?
A deeper dive: comparing iron in plants vs animals. Image
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More from @NanciGuestRDPhD

Nov 26, 2020
🗣️

Does new study mean #vegans have weak bones? No❌
Does study mean you need meat for healthy bones? No❌

A #thread on #new study:
Vegetarian & vegan diets & risks of total & site-specific fractures: results from the prospective EPIC-Oxford study
bmcmedicine.biomedcentral.com/articles/10.11…
Main Finding:
Data showed 15 more cases of hip fracture in vegans vs meat eaters per 1000 ppl over a 10 year period

⚠️Consider: All enrolled in the study between 1993-2001, last diet assessment 2010
Why it matters:
1. Much #lower knowledge about veganism 10-15-20 y ago vs today
2. Less awareness re protein, RT/muscle & bone health
3. #PlantBased protein options uncommon in marketplace

Reasons for increased fractures in vegans, *important statement: "Fractures at some sites, especially at the hip, may also be more related to osteoporosis than fractures
Read 21 tweets

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