pizza is so fucking hard to make. it should cost $1,000 a slice. the dough is so sticky. goddamnit. how do you get it thin? it's all stuck to me. i am full of pizza rage. i'm going to charge my husband $10,000 for this pizza
what are your secrets, pizza people???????
i have covered every surface of my kitchen in flour, and myself in olive oil. AAAAATTAAAAAACK
this is where ``````flatbread''''''''' comes from, isn't it
based on all of the replies, my main problem appears to be that I put in ingredients other than flour
