The ketogenic diet is a very low carb, high fat diet, that claims to improve exercise performance by increasing the use of fat (fat oxidation) during exercise.
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This study investigated the effect of 3 different diets during an intensive training period on training adaptations in elite race walkers.
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The diets were: 1) a high carb diet (~8.6 g carbs/kg/d) 2) a periodized carb diet (same amount of carbs as the high carb diet, but alternated between low carb and very high carb days) 3) a ketogenic diet (<50 g CHO/kg/d)
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Before and after the 3-week training period, various metabolic measurements were performed, and race performance was assessed.
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After the training period, all 3 groups had increased their aerobic capacity (VO2peak). In addition, the ketogenic diet increased fat oxidation rates (2.5-fold). However, the ketogenic diet also decreased running economy (increased oxygen cost at a certain speed).
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The regular high carb and the periodized high carb diet resulted in increased exercise performance (+6.6 and 5,3%, respectively), while no improvement was observed for the ketogenic diet (-1.6%).
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Strengths of the current study include that all meals and training sessions were supervised, the use of elite athletes, and that exercise performance was measured during an official international race with prize money.
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A potential limitation is the 3-week diet period. It has been suggested that full adaptation to a ketogenic diet may take longer (although there is no clear evidence in support).
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However, it could be argued that full adaptation could even further increase fat oxidation and decrease exercise economy and performance.
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While it cannot be excluded that a prolonged ketogenic diet may positively impact exercise performance under some conditions, it seems more likely to be detrimental based on the current available evidence.
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In conclusion, a ketogenic diet during intense training increases fat oxidation, but hampers training-induced improvements in endurance exercise economy and performance.
Protein ingestion after exercise stimulates muscle protein synthesis (the main process regulating muscle recovery, adaptation and growth). It has been well established that protein intake improves resistance training adaptations.
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However, little is known about the impact of protein on muscle adaptations following endurance exercise.
The gut absorption of the carbohydrate glucose is the limiting factor in using glucose drinks for energy during exercise (carbohydrate oxidation). Fructose is a carbohydrate that is absorbed differently in the gut than glucose. Sucrose consists out of glucose and fructose.
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Therefore, a combined ingestion of glucose and fructose allows a higher total carbohydrate absorption rate, oxidation rate, and exercise performance. But does this combination also improve the recovery of the muscle carbohydrate stores (i.e. muscle glycogen) after exercise?
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It is often suggested that coffee causes dehydration. This is because coffee contains caffeine, which has a dehydrating effect. However, coffee also contains fluid which has a hydrating effect. Therefore, it can be questioned if coffee intake really causes dehydration.
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This study investigated the effect of coffee intake on hydration levels in habitual coffee consumers (3-6 cups a day). Each subject participated in two 3-day experiment periods: one coffee period and one water period.
Poor sleep is associated with susceptibility to acute infectious illness. In addition, sleep deprivation has been shown to negatively affect immune system functioning. Does this mean that you have a higher chance of getting sick when getting insufficient sleep?
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This study investigated whether sleep duration affects the development of the common cold. Sleep duration was objectively measured for 7 days/nights with a sleep watch.
Is plant-based nutrition a competitive advantage or disadvantage?
A thread with figures: 1/10
There is a trend of increased interest towards more plant-based diets.
However, there is some concern that plant-based protein may be of lower nutritional quality compared to animal-based protein, especially under athletes.
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In support, there are some studies that have observed a lower anabolic response to plant vs animal-based protein. However, many others have not observed differences. Still, many athletes are concerned that a (more) plant-based diet may undermine their gains.