*breathes deeply*
Ok. Many folks ask why I don’t farm year round in greenhouses and process those tomatoes, rather than growing tomatoes in the open field and processing only in the dry season. Here, in a nutshell, is why. [1/many]
Let’s say I can get a yield of 50 tons/Ha. That’s 5,000 tons of tomato per season.
Let’s say I have a factory that can process 100 MT/day.
What if I wanted to do the same thing with a greenhouse? Well first of all, let’s remember that greenhouse tomatoes are indeterminate.
Say what?
What’s that you say? Greenhouse tomatoes are higher yielding? Not always, my friend, but ok. Let’s assume my yield in the greenhouse is 55 MT/Ha, not 50.
The good news: yay! I can run my tomato factory for 99 days instead of 50 days!
The bad news: hmm, were am I going to get the extra 80Ha from? And does anyone know how much a greenhouse costs to build? 🤔
Each greenhouse is 10x30 meters and it cost about 1.1 million naira to make. That’s $3,000 per greenhouse.
33.33 x $3,000 is... $100,000. And I need to cover 180 hectares of land with greenhouses so that’s, umm, $18 million? 😰 Did I tack on some extra zeros by mistake?
No, you did not.
1) spend $500,000 developing your open field; or
2) spend $18 million setting up greenhouses (where nothing can be automated unless you do MAJOR upgrades, because tractors don’t fit inside greenhouses)
*dismounts clumsily from soapbox, returns to laptop*