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Philosophy of drawing on nature:

Calabashes and gourds were used as containers for milk, water, local beer, porridge, honey or any other liquid. Cooking pots were made of clay, as were water pots. Cooking sticks were made of wood...
Water stored in a clay pot has a pleasant, natural coolness, and smells of earth...The earth is rich in various vitamins and minerals...The earthen pots have the same properties the earth consists of. Our ancestors were aware of these qualities....
Drunk out of a calabash, it has an additional woody flavour. Food cooked in a clay pot over a wood fire retains an inimitable earthy aroma, especially fresh beans or meat dishes..🍃
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