Potatoes: 1-1/2 kg
Onions: 2 Large, thinly sliced
Garlic/Ginger paste: 1 heaping tbsp
Yoghurt: 2 Cups
Chilli Powder (pref. Kashmiri): 1 tbsp. (or to taste) mixed in the yoghurt
Coriander powder: 1 tbsp
Cumin (pref. Cumin Powder) 1 tsp
Turmeric powder: 1 tsp
Brown2/
Now increase heat and add all the masalas and fry until oil separates. Add meat and with it the ginger/garlic paste. Fry, constantly stirring3/