Thread by @KaluhisKitchen

Shall we make something delicious🍷🍷? kaluhiskitchen.com/red-wine-and-t…

First step is always to boil your pasta. Cook it until it is almost done then drain the water. Run them through some cold water and set aside.

This prevents them from sticking together 🔑🔑🔑🔑🔑

I also chose shell pasta since I wanted the rich sauce to scoop in their hollows 😍😍😍😍. Any other pasta will work just fine 👌👌

Because this is a very speedy dish, I chose to add my pepper right at the beginning with the onions so that is can cook down well and also so that the flavor really seeps into the oil.
kaluhiskitchen.com/red-wine-and-t…

Among the top three best kitchen aromas is red onion + garlic cooking!💥💥💥💥

Next add some tomato paste followerd by some dry red, preferably carbarnet sauvignon. Let this cook down low and slow until everything thickens 🌊🔥🌊🔥💦 kaluhiskitchen.com/red-wine-and-t…

Add the pasta and the cheese and mix it in until it completely melts 🌊🌊. I would use parmesan or and mayye parmigiano reggiano but my brokness (and expensivness of cheese🌚) cannot let me prosper.
kaluhiskitchen.com/red-wine-and-t…

And we are done!! kaluhiskitchen.com/red-wine-and-t…

Who is coming for the other plate?