I smelled something fake about it and decided to look into it.
1. Potassium ferrocyanide is a well known food additive - E536 -is used as an anti-caking agent in cooking salt. It is NOT cyanide - this would be lethal in milligram quantities - and it does NOT breakdown in the body into cyanide.
a) Absorption of ferrocyanides is low and there is no accumulation in humans. b) There is no concern with respect to genotoxicity and carcinogenicity.
and
see:
efsa.onlinelibrary.wiley.com/doi/epdf/10.29…
Their reply was swift indeed. Withing a few minutes they came back...
They confused cyanide with ferrocyanide (perhaps safer to refer to it, as purist inorganic chemists would, as hexacyanoferrate)