A large number of people requested us to brew beer with the yeast @SeamusBlackley extracted from the loaf of bread @drserenalove got us access to.
2.5c roasted (malted) emmer
0.5c purified water
2 tbsp honey
emmer mash flour (add to mixture while mixing as the binding agent, add flour until you can make a firm loaf.
These would have actually been done in bread vessels as seen here:
![](https://pbs.twimg.com/media/EEtWiC6X4AATJSN.jpg)
![](https://pbs.twimg.com/media/EEtWiDBXsAYWNBo.jpg)
I think adding the bacteria from DoR would cut the lactic acid and bring out the underlying flavor nicely!