Thread by @Tspiceskitchen

How to Breakdown a whole CHICKEN like a Pro 🐔

You are forming hard Guy, hard Girl, but ordinary Chicken, you cannot break down 😂

Some cannot even kill it...🤣

If you are guilty! Check this easy step by step Pictorial Breakdown 👇
#TspicesRecipe

If the chicken is still frozen, it will make the breakdown difficult for you.

Leave to thaw before cutting.

Also, get a sharp knife and a solid cutting board.

After the legs and wings are gone,

Look for the fat lines on both sides of the chicken body.

They are there as pointers to guide you & to help separate the breast from the back bone.

Cut the parts into smaller/bigger pieces, exactly the way you want it.

If you are using live chicken, don't forget to remove the bile and the gizzard from the chest region

But If you bought frozen from the store, you won't find it.

Happy Cutting & Cooking 😁

I hope it's simple enough for you to understand...

Kindly tell me if i missed anything out & we shall fix it!

Stay posted darlings😍

I have full truck of simple & exciting Festive recipes loading for you ❤️