Because it is Christmas, I will share another of my mom's recipes. I do not make these cookies because I cannot eat just one or two. These are the most delicious cookies in existence, so good I never make them unless I have plans to give them away immediately.
Mom's Almond Lace Cookies
1/2 cup almonds, unblanched
1/2 pound butter
1 cup sugar
2 TBSP flour
4 TBSP cream
1/2 cup almonds, unblanched
1/2 pound butter
1 cup sugar
2 TBSP flour
4 TBSP cream
Preheat to 350°
Chop nuts to fine. Mix all ingredients in a sauce pan and stir over medium heat until butter melts. Drop by 1/2 teaspoonfuls.
Bake for 5 minutes. Immediately remove as quickly as possible, roll up or lay flat but get it off the pan quickly.
Chop nuts to fine. Mix all ingredients in a sauce pan and stir over medium heat until butter melts. Drop by 1/2 teaspoonfuls.
Bake for 5 minutes. Immediately remove as quickly as possible, roll up or lay flat but get it off the pan quickly.
If you aren't fast enough, just put the cookies back in the oven for a minute so they get hot enough to remove again.
This is what they look like 
The picture comes from this recipe blog, but the recipe is slightly different from Mom's.
theviewfromgreatisland.com/readers-recipe…
theviewfromgreatisland.com/readers-recipe…
