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You are killing our beautiful profession!!

I’ve spent 20 years of cooking and serving my guests, I was always happy to do it because it’s my profession!

I have University Degree in Hospitality and Catering Industry, how this makes me and others unskilled!!!!???

Disgrace!
I hope you will cook and serve yourself during your lunch breaks! Waiting staff should refuse to serve all politicians who voted for this!
@NigelSlater this our industry! Let’s fight for it
If this bill will be passed, please get prepared for :

- Main course minimum £35pp
- Pint of average Beer minimum £6
- Sugary drink Coca Cola rtc... £4
- Sunday Roast at least £35-£45 for three courses

If you happy to pay that money, waiting staff will get £26k as from tomorrow
What about students of Hospitality Colleges? @prclatest @Westking @CRC_College did you think about their future?
Apparently there was some shake up over night and Chefs might end up on shortage list with minimum salary requirements for EU citizens of £20k!
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More from @ChefConsultant see all

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Damian Wawrzyniak
@ChefConsultant
Morning all,

Here is a day with unskilled EU Worker.

🍞 It’s 6 am and I am in the kitchen, finishing sourdough bread, it’s naturally fermented dough, rested for already 12 hours. Temperature must be controlled and dough aerated - you need skill to make sure bacteria grows well
Also today is a Fat Thursday, we have over 609 doughnuts to make and get them ready for collection from 12 o’clock, better get going!
This is folded and aerated sourdough, now need to be rested in approx 27c for 2hours. Couple more folds and then ready for 2 hours proving and baking.

🚨 You can’t use automation to make this, its labour of love, skill, time and patience.

Appreciation is key for good bread
Read 7 tweets
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Damian Wawrzyniak
@ChefConsultant
✅ Have lived in the UK for 15 years
✅ Always employed, without gaps, now running own restaurant
✅ Paid thousands of pounds in taxes
✅ Employing several people in our restaurant, directly and indirectly

❎ NOT GOOD ENOUGH TO GET SETTLED STATUS.

This is ridiculous.
Just to remind you : I am constantly on British Media, I have cooked twice for @RoyalFamily I was head chef at London 2012 Olympics & Paralympics! Running businesses since 2008, voted UK Top10 Food Pioneer by @bbcgoodfood ... and more and more and more...
Looks like whole system was implemented to have scan my lovely face, so gov will know when I will enter to Kings Cross...JOKE!
Read 8 tweets

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Pete Greig
@PeteGreig
People who like interior design and dinner parties tend to conclude that they must have been blessed with the gift of #hospitality. But this is not the gift of hospitality. This is the gift of a box of chocolates.
Having (or aspiring to have) a nice house with an underused spare room in which to entertain exotic guests who confirm the loveliness of your home has little to do with the deeply disruptive biblical notion of hospitality which starts in the heart (rather than the Ikea catalogue)
The Greek word for #hospitality, φιλοξενία (filoxenia) literally means ‘friendship to strangers’. It‘s about sacrificial kindness to strangers rather than friends. A hospital for the hurting, a hostel for the homeless, a hosting of those who are unwelcome and unloved elsewhere.
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H. Kartik Arun
@HKA_2017
I got this message from my Mother's WA, found it very interesting. It is very specific to Tambrahm #cooking.
What to cook and how to eat are 2 very important things we should know, as one has inherited several centuries of art of cooking and serving people. What we eat defines++
2/n
 who you are and how you eat determines your behavioural aspect.

The 3 golden rules to eat:
Neer Karukki (warm water)
Ney urukki(ghee)
More perukki (buttermilk)
The rule of rotation must be followed to avoid addiction and to adjust our body to coastal++
3/n
 #Cooking
and tropical climate conditions:
4 days cooking with toor dhal
2 days cooking payar dhal
1 day no dhal
(Atleast kalathu paruppu should be changed)
The rasam menu rotation:
3 days tomato rasam
1 day milagu rasam
1 day jeera rasam
1 day lemon rasam
++
Read 7 tweets
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Peter Kaufman
@PeterKaufmanSOC
Beautiful
(A microburst Twitter essay--to be finished before I'm done with my cough drop)

I just had an epiphany: #beautiful has become my new favorite word. That may seem strange given my circumstances. In June 2017 I was diagnosed with incurable stage IV #lungcancer.
I naively thought that maybe my lifetime of being a health and fitness junkie would insulate me from such a medical fate. Wrong. And So here I am, fifty-one years old and not sure how much time I have left on earth. I know I could, or maybe should, feel angry, cheated, jaded.
But I don't. I have this epiphany that my new favorite word is beautiful and I'm not sure why. There is nothing beautiful about what I've gone through since my diagnosis--lots of physical and emotional distress to be sure. But yet, I keep find
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Sunil Sawhney
@Sunil_Sawhney
I read a short #InspiringStory and found it #TooGoodNotToShare...

A famous writer was in his study room. He picked up his pen and started writing :

✖️Last year, I had a surgery and my gall bladder was removed. I had to stay stuck to the bed due to this surgery for a long time
✖️The same year I became 60 years & had to give up my favourite job.I had spent 30 years of my life in this publishing company.

✖️The same year I experienced the sorrow of the death of my father.
✖️And in the same year my son failed in his medical exam because he had a car accident. He had to stay in bed at hospital with the cast on for several days. The destruction of car was another loss.

At the end he wrote:
✖️✖️Alas! It was such bad year !!
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