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skullsinthestars @drskyskull
, 11 tweets, 2 min read Read on Twitter
Going to try a little French bistro for dinner.
OMG THIS PLACE IS CUTE!
CHEERS, Y’ALL
SALAD
This is the sort of French restaurant where I worry that the chef will beat me up if I don’t finish everything on my plate.
PORK TENDERLOIN
I HAVE TASTED THE PORK TENDERLOIN AND IT IS GOOD
If you’re ever in Albuquerque, I can highly recommend Le Troquet. Lovely little place with great food.
CREME BRÛLÉE, SUCKAS
YUMMMMMMMM
I was first introduced to creme brûlée by Marlies, the wife of my PhD advisor. She made amazing desserts.
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