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Hassan Ahmad 🇺🇸 @HMAesq
, 5 tweets, 2 min read Read on Twitter
Due to repeated demand again this year, I'm sharing my #Thanksgiving mashed potatoes recipe.

1 5lb bag of red potatoes
1 stick of butter (real butter, don't pollute my recipe with fake stuff)
8 - 10 oz sour cream (don't use low-fat fake "food products")
3 tbs chives
Salt and red chili powder to taste
1/2 cup whole milk (skim milk is for wusses)
1 pack turkey bacon, diced
Cut potatoes into quarters and place in a large pot. Bring to boil until they get very soft. Drain, run cold water over potatoes and remove skin (can leave some on if desired.)

Place peeled potatoes back in the pot, turn on heat to medium, add sour cream and butter.
Use a wooden spoon to break potatoes and mix; then use an electric beater. Add salt (2 tbs) and red chili powder (more than 2 tsp not advised) and diced turkey bacon to taste as you mix, and slowly add whole milk until desired consistency achieved.
Add chives; continue until evenly heated. Sprinkle top with shredded Mexican cheese, if desired.

Serve and enjoy!

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