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A little history of how stockfish (aka okporoko) became a fixture of Nigerian cuisine.

It started (sadly) during the Civil War when South Easterners were experiencing starvation and severe malnourishment.

The Norwegians could only help with their fish

bbc.com/news/world-afr…
Not only did the wartorn victims make do with the Norwegian gifts, they also found uses for virtually every part of the fish's body

Including the head

You see, Norwegians usually discard the head of the stockfish as useless, but Nigerians eventually convinced them of its value
Today, Nigeria is Norway's largest buyer of stockfish, and its only buyer of stockfish head, to the tune of over 9,000 MT annually.

So what started as charity for Norway has become an irreplaceable part of Nigerian cultural identity.

undercurrentnews.com/2019/08/01/nig…
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