Thread by @snakewells86

(1/) THREAD

Making some ribs today. These have been marinating about 14 hours.

Let’s go!

(2/) Marinade: olive oil, brown sugar, worcestershire, garlic & onion powder, salt, apple cider vinegar. Heavily salt meat before soaking in marinade 12-14 hours. Brush several times to coat meat.

(3/) Now that we’re done marinating, we’re moving into the slow cooker. But not before coating in a new sauce.

New sauce: Lillie’s Hot Smoky BBQ, cayenne pepper, brown sugar, minced garlic & Worcestershire sauce.

(4/) this is going into slow cooker on low. We’ll give it about 8-9 hours.

Be back later. 🤟🏾

(5/) the captains making it happen this morning.

(6/) can confirm, ghosts do indeed turn the milk green #liveupdates

(7/) can’t help but assume the cap’n is a druggie...

(8/) the key to REALLY good ribs is patience. also you MUST start drinking a MAX of 2 hours into the slow cooker. that’s 🔑

#DillyDilly

(9/) also betting college football games throughout the afternoon helps enjoy good ribs.

later you’ll be able to stuff your inebriated face with ribs while basking in your winnings 🤑 (or licking the spicy BBQ off your wounds 🥴)

#protips

(10/) don’t want to ruin the appetite, so afternoon “snack” 😎

(11/) #liveupdates

(12/) the after sauce is sweet baby rays honey bbq, with honey, brown sugar and garlic added.

(13/) just pulled from the slow cooker. going to brush and send to the broiler. #liveupdates

(14/) time to dress them in another round of bbq

(15/) el finishe

(16/) dinner is served #LFG

(17/) how I feel now

@threadreaderapp plz unroll