Thread by @KodyKinsley

Thanks 👏🏻 to all the NC restaurant 🍜🍕 owners that are supporting diners achieve #SocialDistance. 🕺🏻6️⃣💃We know it isn’t easy. But it’s important for all of us. 🧍🏻‍♂️👫👨🏽‍🦼👯‍♂️

You can read @ncdhhs guidance here: files.nc.gov/ncdhhs/documen… #COVID19

Here are some quick reminders:

1. Place tables six feet apart from each other. If necessary, close some tables to ensure that there is adequate space between groups of patrons.

2. Only let as many people in as your establishment can accommodate while everyone remains six feet apart. If people must wait to be let in, have them wait in their cars and contact them by phone when they can enter.

3. If you typically have people waiting in line, consider marking six-foot intervals on the floor for patrons to stand on.

4. Have respiratory hygiene supplies available for employees and patrons, including hand sanitizer containing at least 60% alcohol, tissues, and lined trash cans. These supplies should be placed at entrances, near host stands, in the kitchen, and any other locations necessary.

5. Disinfect frequently-touched surfaces with a cleaning agent that is effective against coronaviruses throughout the day and at close of business.

Encourage take-out and delivery. There is no evidence at this time that COVID-19 can be transmitted through food or food packaging.

🥗🌯🌮🥘🍝🍜