We are calling for a $500m national #EdibleGardening fund as a necessary and urgent investment in public and community #health to be co-financed by Federal, State and Territory governments.
We’re in a national emergency, and we must respond accordingly. #urbanagriculture
Dietary-related ill-health and mental illness cost Australia around $200 bn every year.
With COVID-19 and the climate emergency, these costs will rise and more will experience #hunger and #foodinsecurity. In a country as wealthy as #Australia, there is no excuse for this.
The levels of food poverty and dietary-related ill-health amongst #FirstNations communities are a matter of national shame.
Edible gardening has immense power to do good, as our national #PandemicGardening survey showed.
Now is the time to scale up edible gardening and urban food production. Remove the roadblocks, unlock vacant land, connect water supplies, provide soil, compost & seedlings. We want kitchen gardens in every school, edible gardens on verges, and a community garden in every suburb.
All of this needs to networked, coordinated and supported at every level, with policy commitments and targets.
A $500 mn national Edible Gardening Fund will empower communities & #councils to drive a mass expansion of urban food production across #Australia.
#COVID19 has opened a window for transformative change in #foodystems:
"COVID has provided an opportunity for socio-economic transition. We should not be looking to 'go back to normal' but taking this opportunity to restart-to decide on and put into place ways we can improve...
...with increased domestic manufacturing of essential products, and #sustainableagriculture, to support a #healthy#egalitarian, not polarised, society. Why not pursue the dream? #Marketgardening used to be a part of our society and often when I was a child in #Sydney we would...
Great comment on our #PandemicGardening survey "#Urbanagriculture has always been practised in #Australian cities...our 'allotments' were our backyards. As Andrea Gaynor has so beautifully documented in Harvest of the Suburbs, [our] backyards produced large amounts of food...
...with urban consolidation, millions of Australians no longer have large yards in which to grow food. We need to learn how to get productive growing space into cities-in public spaces, on the privately owned common property in strata schemes, on balconies, on verges, & on roofs.
#Covid19 has hopefully concentrated people's minds on the fragility of food supply lines. The supermarkets will not always have food in them. If we can supplement our food supply with leafy greens, herbs and fruit from our own gardens, we will be much more #foodsecure.