At the #UrbanAgForum2021 we are thrilled to feature leaders from the #KoreanCityFarmers and @Seoul_gov who have championed a massive expansion of #urbanagriculture in less than a decade - and have plans to ramp it up even further.

uaf.org.au/program/urban-…
"According to the city government's data, the number of urban farmers in Seoul is estimated at 647,000 as of 2019, compared with 45,000 in 2011, while the amount of farming space has increased nearly seven times since 2011 from 29ha to 202ha."

fruitnet.com/asiafruit/arti…
"According to a report from Yonhap News Agency, the government is set to invest ₩251.4bn (US$216.1m) until 2024 to expand the area available for farming and increase the population’s farming skills."
"With this funding [Seoul City aims] to create 1m ‘farmers’ by developing farming communities around new vertical gardens & farms on rooftops & [walls]. The government will provide [inputs] to establish these farms on houses and schools and other buildings around the city."
"The [City will] run farming support centres in all of the city's 25 wards and run exchange programmes with rural areas across the country."

Book today! The #UrbanAgForum2021 runs online from 22-24 April uaf.org.au/tickets/

@morelandcouncil @CityofDarebin @cityofmelbourne

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More from @sustainaus

7 Oct 20
We are calling for a $500m national #EdibleGardening fund as a necessary and urgent investment in public and community #health to be co-financed by Federal, State and Territory governments.

We’re in a national emergency, and we must respond accordingly. #urbanagriculture
Dietary-related ill-health and mental illness cost Australia around $200 bn every year.

With COVID-19 and the climate emergency, these costs will rise and more will experience #hunger and #foodinsecurity. In a country as wealthy as #Australia, there is no excuse for this.
The levels of food poverty and dietary-related ill-health amongst #FirstNations communities are a matter of national shame.

Edible gardening has immense power to do good, as our national #PandemicGardening survey showed.

#COVID19Aus
Read 6 tweets
3 Jul 20
#COVID19 has opened a window for transformative change in #foodystems:
"COVID has provided an opportunity for socio-economic transition. We should not be looking to 'go back to normal' but taking this opportunity to restart-to decide on and put into place ways we can improve...
...the #sustainability of our lifestyle, including but not limited to, reducing #greenhouse #emissions, ways to adapt to the inevitability of #climatechange and ways to transform our #economy from #growth, #consumerism and reliance on overseas products to an economy...
...with increased domestic manufacturing of essential products, and #sustainableagriculture, to support a #healthy #egalitarian, not polarised, society. Why not pursue the dream? #Marketgardening used to be a part of our society and often when I was a child in #Sydney we would...
Read 9 tweets
28 Jun 20
Great comment on our #PandemicGardening survey "#Urbanagriculture has always been practised in #Australian cities...our 'allotments' were our backyards. As Andrea Gaynor has so beautifully documented in Harvest of the Suburbs, [our] backyards produced large amounts of food...
...with urban consolidation, millions of Australians no longer have large yards in which to grow food. We need to learn how to get productive growing space into cities-in public spaces, on the privately owned common property in strata schemes, on balconies, on verges, & on roofs.
#Covid19 has hopefully concentrated people's minds on the fragility of food supply lines. The supermarkets will not always have food in them. If we can supplement our food supply with leafy greens, herbs and fruit from our own gardens, we will be much more #foodsecure.
Read 8 tweets

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